LAGO

Buona Pasqua! Happy Easter!
Delicious Market Menu Available Easter Week starting Saturday, April 23rd 2011


Uova e Tartufo con Fegato Grasso
Poached Lily’s Farm Egg, Black Truffle Shavings, Yukon Potato Cream,
Foie Gras Reduction (à la carte…17)
Wine: La Segreta Bianco, La Planeta, ‘09

Tortellini di Borragine e Burrata
Market Borage Stuffed Tortellini, Burrata Cheese Sauce (à la carte…23)
Wine: Rosé, Bonterra, ‘09

San Pietro con Cozze in Salsa Martini
Pan-Roasted John Dory, New Zealand Mussels, Vermouth Sauce,
Market Snap Peas, Crispy Sunchokes (à la carte…32)
Wine: Pinot Noir, Chalone Vineyards, ‘08

Cosciotto d’Agnello Arrosto
Roasted Lamb Shank, Wild Fennel Sauce, Roasted Heirloom Potatoes (à la carte…29)
Wine: Meritage, Sterling Vineyards, ‘08

Four-course…69
Three-course (choice of John Dory or Lamb Shank)…55
Wine tasting…24


In addition to our tasting menu,
we recommend you finish the meal with our Easter dessert...

Pastiera
Traditional Easter Ricotta-Rice Pie, Candied Fruit, Pink Lady Apple Sorbetto…10
Suggested Wine: Vin Santo, Antinori, ’08