“Morso della Bestia”
Thursday,
26 September 2013
The
last Thursday of every month, LAGO will host a communal meal featuring animal
roasts and traditional, rustic dishes. The “Bite of the Beast” dinner series
which will include a 5-course dinner featuring the choice animal.
This
month’s menu features:
Southern
California Albacore Tuna
Antipasto
Trio of
Antipasti:
Seared
& Sliced Belly, Apricot-Peach Compote;
Tartar, Cucumber, Meyer Lemon;
Carpaccio, Cilantro Purée
~ ~ ~ ~ ~
Primo
Albacore Stuffed Spinach Cannelloni “Au Gratin”,
Heirloom
Tomato Sauce
~ ~ ~ ~ ~
Piatto di Mezzo
Red Bell Pepper Risotto, Fresh Albacore, Crispy Pancetta,
Italian Oregano
~ ~ ~ ~
~
Secondo
Albacore Fillet, Fresh Concord Grape & Honey Reduction,
Sautéed Yukon Potato
~ ~ ~ ~
~
Dolce
Pink, White &
Black Mission Figs Three Ways: Fresh, Compote, Dried; Goat Cheese
five
course menu…48
(not including tax or gratuity)
Locally
Sourced Produce from the Santa Monica Farmers’ Market: apricot & peach from
Everest, cucumber from Wong, Meyer lemon from Garcia, heirloom tomato from
Carpenter, red bell pepper from Jaime, Yukon potato from Weiser, figs from
Garcia, Concord grapes from Henry Nicholas, and cilantro from Maggie’s.
Seating
is limited, reservations required. Dinner will begin at 7:00pm
For
reservation: (310) 451-3525
Upcoming
Morso della Bestia Dinners:
October
~ Muscovy Duck
November
~ Turkey
