Morso della Bestia
Thursday, 28 August
2014
The last
Thursday of every month, LAGO will host a “Bite of the Beast” 5-course communal
dinner featuring whole animal roasts and traditional, rustic dishes.
Albacore Tuna ~ Tonno
Fishing Vessel
“The Intrepid” ~ Captain Josh Tepper
Antipasto
Albacore Tuna
Carpaccio, Pickled Market Vegetables, Coriander
Premium Wine: Franciacorta
Rosé Brut, Contadi Castaldi, ‘12
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Primo
Albacore Stuffed Spinach Cannelloni
“Au Gratin,”
Red Bell Pepper Sauce
Premium Wine: Rosé, Adorno, ‘12
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Piatto di Mezzo
Yellow Zucchini Risotto, Albacore
Tuna, Crispy Pancetta, Italian Oregano
Premium Wine: Merlot, La Prendina, ‘12
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Secondo
Roasted
Albacore Tuna Fillet, Caper Sauce, Mashed Yukon Potatoes with Spinach
Premium Wine: Super
Tuscan, Lucente, ‘10
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Dolce
Lime Tart, Navel Orange Sorbetto
Premium Wine: Moscato
d’Asti, Michele Chiarlo “Nivole,” ‘13
five course menu…49
free-flowing house wine…18 ~ premium
wine pairing…28
(not including tax or gratuity)
Locally Sourced Produce from the Santa
Monica Farmers’ Market: carrot and spinach from Weiser, bell pepper and Shishito
peppers from Jaime, coriander from Maggie’s, Navel orange from JJ Lone Daughter
Ranch, yellow zucchini from Tutti Frutti.
Seating is limited, reservations required.
Dinner will begin at 7:00pm. For reservations: (310) 451-3525
Upcoming Morso della Bestia Dinners:
September ~ Suckling Pig (Porchetta)
October ~ Muscovy Duck (Anatra)
