Valentine's Day, Super Bowl-A-Thon Fund-Raiser, LAist Lago Review

Menu di San Valentino
for Valentine's Day
Lasts All Week!

Join Us In Supporting the
Westside Shelter and
Hunger Coalition's
Super Bowl-A-Thon
XIV Fund-Raiser
Friday, February 5

Check Out a Wonderful
Lago Review
from LAist!

DINE LA Restaurant Week Returns!

Gourmet Dining at a Great Price!

DineLA 2010
January 24 - 29 and January 31 - February 5

3-Course Lunch ($22)
and
3-Course Dinner ($34)

Check out our menus
HERE!

Lago Presents Holiday Delights 2009!

Check out our Christmas CENA DI NATALE and New Year's Eve BURSTING WITH BUBBLES plans -- and make yours now to join us! Details HERE, along with gift ideas and party/catering assistance for magical celebrations!

New Seasonal Menu

The chef’s winter menu is based on using the freshest organic produce purchased from the local Santa Monica Farmer’s Markets in conjunction with sustainable protein while highlighting the unique flavors of the season. Lago is proud to make pasta, focaccia bread, desserts and gelato fresh daily.

The market ingredients featured this week are Blue Baby Carrots & Broccoli Romanesco from Weiser Farm, Radicchio from Scarborough Farm, Black Cabbage from Coleman Farm, Zucchini, Savoy Cabbage & Parsley from Finley Farm. We are featuring free-range Jidori chicken.

Radicchio in Saor: Tradional Venetian Radicchio with Pinenuts & Raisins, Sesame Encrusted Goat Cheese, Black Cabbage-Mango Sauce

Risotto di Farro - Farro “Risotto-Style”, Braised Beef Tongue

Opa in Crosta - Hawaiian Opa, Lemon-Thyme Crust, Zucchini Trifolate Sauce, Cabbage-Pancetta “Verzada”, Blue Baby Carrots

Pollo Jidori all'Aglio Nero e Porcini - Free-Range Jidori Chicken, Black Garlic-Porcini Sauce, Clown Potatoes, Broccoli Romanesco “Au Gratin”

Cannolo di Ricotta e Ibiscus - Tradicional Cannolo, Chocolate Cream Filling, Hibiscus Flower Sauce

Available as a 3 or 4 course tasting menu, come join us...

Thanksgiving, LA Times praise, Facebook

Guess what a "Best of LA Dining Bets" story in the LA Times Travel section said about Lago: "Best Italian"! Check it out here.

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Thanksgiving at Lago is any way you like it: our regular menu at regular prices, our 3- or 4-course prix fixe menu with choice of turkey or trout main courses, or our signature Thanksgiving to Go! Click here for details.

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Have you joined our Facebook community? Don't miss out, visit now!


Call Lago today for reservations, 310 451-3525. Hope to see you soon!

DINE LA Restaurant Week!

Gourmet Dining at a Great Price!

October 4 - 9 and October 11 - 16



3-Course Lunch ($28)
and
3-Course Dinner ($44)

plus a special wine pairing for each course
($18, dinner only)

Click HERE to see
the full lunch and dinner menus!

Recession Relief Returns to Lago

RECESSION RELIEF RETURNS!

• BYOB Mondays
• ALL NIGHT HAPPY HOUR Tuesdays
• WINE ½ OFF Wednesdays
• $8 PIZZAS AND $20 PITCHERS Thursdays
• STIMULUS LUNCH ($15) Weekdays and DINNER ($29) Daily

Check it out HERE, and visit us soon! 310 451-3525.