“Morso della Bestia”
Thursday, 26 January 2012
The last Thursday of every month, LAGO will host a monthly communal meal featuring whole animal roasts and traditional, rustic dishes. The “Bite of the Beast” dinner series will include a 5-course dinner featuring the whole animal with house wine to enjoy.
This month’s menu features:
New Zealand, All-Natural Venison
Antipasto
Thinly-Sliced Venison Carpaccio,
Sautéed Baby Beet Tops with Onion and Walnut
~ ~ ~ ~ ~
Primo
Braised Venison and Juniper Berry Ravioli,
Sage-Infused Brown Butter
~ ~ ~ ~ ~
Piatto di Mezzo
Whole Wheat Spaghetti, Venison Ragú
~ ~ ~ ~ ~
Secondo
Brandy Roasted Leg of Venison, Sweet Potato Purée,
Blueberry Compote, Sautéed Swiss Chard
~ ~ ~ ~ ~
Dolce
Ricotta Strudel, Tahitian Vanilla Sauce
$60 per person
(not including tax or gratuity)
Seating is limited, reservations required.
Dinner will begin at 7:00pm
(310) 451-3525
Thursday, 26 January 2012
The last Thursday of every month, LAGO will host a monthly communal meal featuring whole animal roasts and traditional, rustic dishes. The “Bite of the Beast” dinner series will include a 5-course dinner featuring the whole animal with house wine to enjoy.
This month’s menu features:
New Zealand, All-Natural Venison
Antipasto
Thinly-Sliced Venison Carpaccio,
Sautéed Baby Beet Tops with Onion and Walnut
~ ~ ~ ~ ~
Primo
Braised Venison and Juniper Berry Ravioli,
Sage-Infused Brown Butter
~ ~ ~ ~ ~
Piatto di Mezzo
Whole Wheat Spaghetti, Venison Ragú
~ ~ ~ ~ ~
Secondo
Brandy Roasted Leg of Venison, Sweet Potato Purée,
Blueberry Compote, Sautéed Swiss Chard
~ ~ ~ ~ ~
Dolce
Ricotta Strudel, Tahitian Vanilla Sauce
$60 per person
(not including tax or gratuity)
Seating is limited, reservations required.
Dinner will begin at 7:00pm
(310) 451-3525
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