Cena di Natale “Christmas Supper”
Monday & Tuesday, December 24th & 25th, 2012
Galantina di Faraona
Chilled, “Terrine-Style” All-Natural Guinea Hen Breast, Pistachio-Pinenut Stuffing, Micro Greens, Tangerine Wedges (à la carte…16)
WINE: CHARDONNAY, FERRARI CARANO, ‘10
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Cappelletti di Cappone in Brodo
Housemade Capon Chicken Tortellini, Chicken Consommé, Grana Padana (à la carte…19)
WINE: SUPER TUSCAN, LUCENTE, ‘09
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Braised New Zealand Red Snapper, Pomegranate Sauce, Purple Potato Purée (à la carte…29)
WINE: PINOT NOIR, CHALONE VINEYARDS, 10
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Filetto di Vitello con Tartufo Nero
Roasted & Sliced Veal Tenderloin, Black Truffle Sauce, Spiced Fruit Chutney, Roasted Root Vegetables
(à la carte…32)
WINE: NEBBIOLO, PIZZULLI VINEYARDS, ‘09
Three-Course Tasting Menu…49 (Choice of Snapper or Veal)
Four-Course Tasting Menu…62
Wine Tasting Program…22
We also recommend you finish your holiday meal with our special dessert…
Pandoro e Zabaglione al Prosecco e Lamponi
Traditional Italian Sweet Bread, Powdered Sugar, Prosecco-Passion Fruit Sabayon, Fresh Raspberries…11
For our special Christmas Menu, we incorporated fresh items from our local farmers including Jaime Farm, Weiser Farm, JJ Lone Daughter Ranch, Wong, Thao and Maggie’s
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