“Morso della Bestia”
Thursday,
30 May 2013
The
last Thursday of every month, LAGO will host a communal meal featuring animal
roasts and traditional, rustic dishes. The “Bite of the Beast” dinner series
which will include a 5-course dinner featuring the choice animal.
This
month’s menu features:
De
Bruin Brother’s Rabbit
Antipasto
Roasted Rabbit Loin, Market Baby Frisee, Kalamata Olive
Sauce
~ ~ ~ ~ ~
Primo
Rabbit Shoulder and Belly Risotto with Zucchini Flowers
~ ~ ~ ~ ~
Piatto di Mezzo
Rabbit Liver and Garden Peas
Tossed with Housemade Spinach Tagliolini
~ ~ ~ ~
~
Secondo
Roasted Rabbit Leg
Infused with Rosemary & Wrapped in Pancetta, Braised Red & Gold Bell
Pepper, Onion and Heirloom Tomato
~ ~ ~ ~
~
Dolce
Chocolate Cake, Sour
Amarene Cherries, Whipped Cream
five
course menu…48
(not including tax or gratuity)
Locally
Sourced Produce from the Santa Monica Farmers’ Market: zucchini flowers from
Weiser, peas from Friendly, spinach from Thao, rosemary from Maggie’s, tomatoes
from Wong and bell peppers from Jaime Farm.
Seating
is limited, reservations required. Dinner will begin at 7:00pm
For
reservation: (310) 451-3525
Upcoming
Morso della Bestia Dinners:
June
~ Buffalo
July
~ Suckling Pig
