Morso della Bestia - RABBIT! June 26 Thursday

Morso della Bestia

Thursday, 26 June 2014

The last Thursday of every month, LAGO will host a “Bite of the Beast” 5-course communal dinner featuring whole animal roasts and traditional, rustic dishes.

Rabbit - Coniglio

Antipasto

Rabbit Loin Terrine, Prosecco Gelatin

Premium Wine: Franciacorta Rosé, Contadi Castaldi

~  ~  ~ ~ ~

Primo

Rabbit Shoulder & Belly Risotto, Zucchini Flowers  

Premium Wine: Chardonnay, Ferrari Carano, ‘12

~  ~  ~ ~ ~

Piatto di Mezzo

Housemade Spinach Tagliolini, Finely Chopped Rabbit Offals, Meat & Belly, Sautéed Kalamata Olives, Sundried Tomatoes

Premium Wine: Merlot, La Prendina, ‘12

~  ~  ~ ~ ~

Secondo

Roasted Rabbit Leg Infused with Rosemary & Wrapped in Pancetta, Braised Red & Gold Bell Peppers, Onion and Heirloom Tomato

Premium Wine: Valcalepio Rosso, I Pilendrì, ‘09

~  ~  ~ ~ ~

Dolce

Chocolate Cake, Sour Amarene Cherries, Whipped Cream

Premium Wine: Bracchetto d’Asti, Tor dell’Elmo, ‘12

five course menu…49

free-flowing house wine…18 

premium wine pairing…28

(not including tax or gratuity)

Locally Sourced Produce from the Santa Monica Farmers’ Market: zucchini flowers from Tamai, rosemary from Maggie’s, Heirloom tomato from Tutti Frutti, spinach & onion from Weiser and

bell peppers from Garcia.

Seating is limited, reservations required. Dinner will begin at 7:00pm. For reservations: (310) 451-3525

Upcoming Morso della Bestia Dinners:

July ~ Buffalo (Bufalo)

August ~ Tuna (Tonno)

Morso della Bestia - May: RABBIT!

 “Morso della Bestia”

Thursday, 30 May 2013

The last Thursday of every month, LAGO will host a communal meal featuring animal roasts and traditional, rustic dishes. The “Bite of the Beast” dinner series which will include a 5-course dinner featuring the choice animal.

This month’s menu features:

De Bruin Brother’s Rabbit

Antipasto

Roasted Rabbit Loin, Market Baby Frisee, Kalamata Olive Sauce

~  ~  ~ ~ ~

Primo

Rabbit Shoulder and Belly Risotto with Zucchini Flowers

~  ~  ~ ~ ~

Piatto di Mezzo

Rabbit Liver and Garden Peas

Tossed with Housemade Spinach Tagliolini

~  ~  ~ ~ ~

Secondo

Roasted Rabbit Leg Infused with Rosemary & Wrapped in Pancetta, Braised Red & Gold Bell Pepper, Onion and Heirloom Tomato

~  ~  ~ ~ ~

Dolce

Chocolate Cake, Sour Amarene Cherries, Whipped Cream

five course menu…48

(not including tax or gratuity)

Locally Sourced Produce from the Santa Monica Farmers’ Market: zucchini flowers from Weiser, peas from Friendly, spinach from Thao, rosemary from Maggie’s, tomatoes from Wong and bell peppers from Jaime Farm.

Seating is limited, reservations required. Dinner will begin at 7:00pm

For reservation: (310) 451-3525

Upcoming Morso della Bestia Dinners:

June ~ Buffalo

July ~ Suckling Pig

Morso della Bestia - RABBIT! Thursday May 31 7:00pm

“Morso della Bestia”

Thursday, 31 May 2012

The last Thursday of every month, LAGO will host a monthly communal meal 

featuring whole animal roasts and traditional, rustic dishes.

This “Nose to Tail” dinner will include a 5-course dinner 

featuring the whole animal with house wine to enjoy.

This month’s menu features:

Rabbit

Antipasto
Roasted Rabbit Loin, Market Baby Frisee, Kalamata Olive Sauce
~ ~ ~ ~ ~
Primo
Rabbit Shoulder and Belly Risotto with Zucchini Flowers
~ ~ ~ ~ ~
Piatto di Mezzo
Rabbit Liver and Garden Peas Tossed with Housemade Spinach Tagliolini
~ ~ ~ ~ ~
Secondo
Roasted Rabbit Leg Infused with Rosemary & Wrapped in Pancetta, Braised Red & Gold Bell Pepper, Onion and Heirloom Tomato
~ ~ ~ ~ ~
Dolce
Chocolate Cake, Sour Amarene Cherries, Whipped Cream

$48 per person

including 5 course dinner and house wines

(not including tax or gratuity)

Seating is limited, reservations required.

Dinner will begin at 7:00pm