Morso della Bestia
Thursday, 26 June
2014
The last
Thursday of every month, LAGO will host a “Bite of the Beast” 5-course communal
dinner featuring whole animal roasts and traditional, rustic dishes.
Rabbit - Coniglio
Antipasto
Rabbit Loin Terrine, Prosecco Gelatin
Premium Wine: Franciacorta Rosé, Contadi Castaldi
~ ~ ~ ~ ~
Primo
Rabbit Shoulder & Belly Risotto, Zucchini Flowers
Premium Wine: Chardonnay, Ferrari Carano, ‘12
~ ~ ~ ~ ~Piatto di Mezzo
Housemade Spinach Tagliolini, Finely Chopped Rabbit Offals, Meat & Belly, Sautéed Kalamata Olives, Sundried Tomatoes
Premium Wine: Merlot, La Prendina, ‘12
~ ~ ~ ~ ~
Secondo
Roasted
Rabbit Leg Infused with Rosemary & Wrapped in Pancetta, Braised Red &
Gold Bell Peppers, Onion and Heirloom Tomato
Premium Wine: Valcalepio Rosso, I Pilendrì, ‘09
~ ~ ~ ~ ~
Dolce
Chocolate Cake, Sour Amarene Cherries, Whipped Cream
Premium Wine: Bracchetto d’Asti, Tor dell’Elmo, ‘12
five course menu…49
free-flowing house wine…18
premium wine pairing…28
(not including tax or gratuity)
Locally Sourced Produce from the Santa
Monica Farmers’ Market: zucchini flowers from Tamai, rosemary from Maggie’s, Heirloom
tomato from Tutti Frutti, spinach & onion from Weiser and
bell peppers from Garcia.
Seating is limited, reservations required.
Dinner will begin at 7:00pm. For reservations: (310) 451-3525
Upcoming Morso della Bestia Dinners:
July ~ Buffalo (Bufalo)
August ~ Tuna (Tonno)
