Festa della Mamma
Happy Mother’s Day!
All week long beginning Friday, May 10th!
Based on Chef Gianfranco’s
favorite childhood dishes, this menu focuses on Mamma Adelia’s
typical home-cooked
Italian cuisine. Let flavors from the past entice your taste buds…
Carciofi Fritti all’Arancio
Crispy Orange-Battered Artichoke Hearts, Fava Bean &
Provolone Salad,
Meyer Lemon Vinaigrette (à la carte…14)
Wine: Prosecco Brut, Canella
~ ~ ~ ~ ~
Paglia e Fieno con Panna e Salvia
Housemade
Spinach & Egg Tagliolini, Sage, Parmesan, Cream (à la carte…19)
Wine: Chardonnay, Mezza Corona, ‘11
~ ~ ~ ~ ~
Merluzzo con Pomodoro, Capperi e Olive
Pan-Roasted
Black Cod, Olive-Caper-Tomato Sauce, Sweet-n-Sour Cipolline Onions (à
la carte…28)
Wine: Pinot Noir, Chalone Vineyards, ‘08
~ ~ ~ ~ ~
Lombo di Vitello Arrostito
Roasted,
Milk-Fed Veal Loin, Wild Mushroom-Pea Sauce, Soft Polenta (à
la carte…27)
Wine: Cabernet Sauvignon, Leese Fitch, ‘08
Three-course $45.00 per person
(choice of Black Cod or Veal)
Four-course $59.00 per person
Wine tasting program $18.00 per person
(not including tax or gratuity)
In addition to our special menu,
we recommend you finish the meal
with our Festa della Mamma dessert...
Fragole al Galliano
Galiano Marinated Strawberries,
Organic Housemade Vanilla Gelato…10
Locally
Sourced Produce from the Santa Monica Farmers’ Market: Navel orange and Meyer
lemons from Garcia, artichokes from Life’s a Choke, fava beans from Thao, sage
from Maggie’s, onions from Weiser, peas from Jaime, milk from Organic Pastures
and strawberries from Harry’s Berries.
