Mothers Day at LAGO!

Festa della Mamma

Happy Mother’s Day!

All week long beginning Friday, May 10^th!

Based on Chef Gianfranco’s favorite childhood dishes, this menu focuses on Mamma Adelia’s

typical home-cooked Italian cuisine. Let flavors from the past entice your taste buds…

Carciofi Fritti all’Arancio

Crispy Orange-Battered Artichoke Hearts, Fava Bean & Provolone Salad,

Meyer Lemon Vinaigrette (à la carte…14) 

Wine: Prosecco Brut, Canella

~ ~ ~ ~ ~ 

Paglia e Fieno con Panna e Salvia

Housemade Spinach & Egg Tagliolini, Sage, Parmesan, Cream (à la carte…19) 

Wine: Chardonnay, Mezza Corona, ‘11

~ ~ ~ ~ ~ 

Merluzzo con Pomodoro, Capperi e Olive

Pan-Roasted Black Cod, Olive-Caper-Tomato Sauce, Sweet-n-Sour Cipolline Onions (à la carte…28) 

Wine: Pinot Noir, Chalone Vineyards, ‘08

~ ~ ~ ~ ~ 

Lombo di Vitello Arrostito

Roasted, Milk-Fed Veal Loin, Wild Mushroom-Pea Sauce, Soft Polenta (à la carte…27)

Wine: Cabernet Sauvignon, Leese Fitch, ‘08

Three-course $45.00 per person

(choice of Black Cod or Veal)

Four-course $59.00 per person

Wine tasting program $18.00 per person

 (not including tax or gratuity)

In addition to our special menu, we recommend you finish the meal

with our Festa della Mamma dessert...

Fragole al Galliano

Galiano Marinated Strawberries, Organic Housemade Vanilla Gelato…10

Locally Sourced Produce from the Santa Monica Farmers’ Market: Navel orange and Meyer lemons from Garcia, artichokes from Life’s a Choke, fava beans from Thao, sage from Maggie’s, onions from Weiser, peas from Jaime, milk from Organic Pastures and strawberries from Harry’s Berries.