Morso della Bestia - Santa Barbara Halibut!

 “Morso della Bestia”

Thursday, 25 April 2013

The last Thursday of every month, LAGO will host a communal meal featuring animal roasts and traditional, rustic dishes. The “Bite of the Beast” dinner series which will include a 5-course dinner featuring the choice animal.

This month’s menu features:

Wild Santa Barbara Halibut

Antipasto

Crudo of Halibut, Asparagus Salad,

Housemade Asparagus-Ricotta Sorbetto

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Primo

Housemade Halibut Raviolini, Borage Sauce

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Piatto di Mezzo

Halibut Risotto, Herbs, Cherry Tomato

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Secondo

Roasted Halibut Fillet, Lemon-Parsley-Olive Oil,

Black Polenta

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Dolce

Pinenut and Amaretti Cookie Semifreddo,

Fresh Strawberry Sauce

five course menu…48

(not including tax or gratuity)

Locally Sourced Produce from the Santa Monica Farmers’ Market: asparagus from Life’s a Choke, herbs from Maggie’s, cherry tomatoes from Wong, borage from Fritz Farm,

Lemon from Garcia, and strawberry from Harry’s Berries.

Seating is limited, reservations required. Dinner will begin at 7:00pm

For reservation: (310) 451-3525

Upcoming Morso della Bestia Dinners:

May ~ Rabbit

June ~ Buffalo