“Morso della Bestia”
Thursday,
27 June 2013
The
last Thursday of every month, LAGO will host a communal meal featuring animal
roasts and traditional, rustic dishes. The “Bite of the Beast” dinner series
which will include a 5-course dinner featuring the choice animal.
This
month’s menu features:
All-Natural,
Western Buffalo (American Bison)
Antipasto
Buffalo Tenderloin Carpaccio, Portobello Mushroom,
Blackberry, Balsamic Vinaigrette
~
~ ~ ~ ~
Primo
Buffalo Tortelloni, Herb Consommé
~
~ ~ ~ ~
Piatto di Mezzo
Lasagna, Buffalo Ragú, Sun Dried Heirloom Tomato,
Parmesan, Béchamel
~ ~ ~ ~ ~
Secondo
Roasted Buffalo Rib-eye Carved Tableside, Celery Root Purée,
Summer Truffle-Red Wine Sauce
~ ~ ~ ~ ~
Dolce
Vanilla Custard,
Fresh Ricotta, Heirloom Tomato Sorbetto
five
course menu…48
(not including tax or gratuity)
Locally
Sourced Produce from the Santa Monica Farmers’ Market: blackberries from
Pudwill Farms, Portobello mushrooms from Friendly, heirloom tomatoes from Wong,
and celery root from Garcia.
Seating
is limited, reservations required. Dinner will begin at 7:00pm
For
reservation: (310) 451-3525
Upcoming
Morso della Bestia Dinners:
July
~ Suckling Pig
August
~ Capon Chicken
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