Thanks to Great Taste Magazine for featuring our Morso della Bestia and Chef Gianfranco Minuz!
Check out the article here:
Great Taste - Wag to Wig - No part left behind!
Showing posts with label summer. Show all posts
Showing posts with label summer. Show all posts
Friday, August 30, 2013
Friday, August 2, 2013
Morso della Bestia - Mary's CHicken - August 29th
“Morso
della Bestia”
Thursday,
29 August 2013
The
last Thursday of every month, LAGO will host a monthly communal meal featuring
whole animal roasts and traditional, rustic dishes.
The
“Bite of the Beast” dinner series which will include a
5-course
dinner featuring the whole animal.
This
month’s menu features:
Mary’s
Chicken
Air-chilled,
free-range, organic chicken from Pitman Family Farm
Central
California, www.maryschicken.com,
Global Animal Partnership
Antipasto
Trio of Antipasti:
Roasted & Sliced Breast, Baby Frisée, Freshly Shredded
Horseradish;
Liver Terrine, Marsala Wine Reduction;
Leg & Thigh Meat, Celery, Mustard Seed Aioli
~
~ ~ ~ ~
Primo
Soft Risotto “Venetian-Style”, Chicken Feet Broth
~
~ ~ ~ ~
Piatto di Mezzo
Housemade Garganelli, Offal Ragu, Green Peas
~ ~ ~ ~ ~
Secondo
Meyer Lemon & Summer Savory Herb
Roasted Chicken,
Roasted Brussel Sprouts & Carrots
~ ~ ~ ~ ~
Dolce
Caramel &
Pinenut Semifreddo Ice Cream Cake, Caramel Sauce
five
course menu…48
Locally
Sourced Produce from the Santa Monica Farmers’ Market: horseradish from
Scarborough, celery from Everest, peas & spinach from Tutti Frutti, Meyer
lemon from Garcia, savory herbs from Maggie’s, burssel sprouts from Jaime and
baby carrots from Weiser.
Seating
is limited, reservations required. Dinner will begin at 7:00pm
For
reservations: (310) 451-3525
Upcoming Morso della
Bestia Dinners:
September ~ Santa Barbara
Albacore Tuna
October ~ Muschovy Duck
Thursday, July 4, 2013
LAGO Picnic Bags!
Available now...
LAGO Picnic Bags!
Order a picnic…
For the park, For the Hollywood Bowl, For the beach, For the house!
“Barca”
Boat Menu
Insalata di Spinaci
Grilled Chicken Breast over
Spinach Salad with Caramelized Walnuts and Apple Slices
in Gorgonzola-Red Wine
Vinaigrette
Insalata di Pasta
Chilled Penne Pasta Salad Tossed
with Fresh Chopped Roma Tomato, Parmesan Cheese, Kalamata Olives and
Olive Oil
Panino al Prosciutto
Parma
Prosciutto, Fresh Mozzarella and Tomato on Sfilatino Roll
Patatine
Potato Chips
Cannoli
all’Arancia
Cannoli Shell, Ricotta Cream,
Candied Orange, Blueberry Sauce
Lemon
Decadence
Lemon Crème, Limoncello Sponge
Cake, Whipped Cream
22. per person
“Riva”
Shore Menu
Insalata Mercato
Market Greens, Raspberry Vinaigrette, Himalayan Pink Salt
Mozzarella alla Caprese
Slices of Mozzarella and Roma
Tomato, Topped with Basil Oil
Salmone al Limone
Roasted Salmon Fillet in Lemon
Sauce, Served with Sautéed Spinach
Scelta di Formaggio
Assortment
of Italian Cheeses
Torta
di Frutta
Farmer’s Market Apricot,
Strawberry, Cherry, Peach Tart, Almond Cream, Raspberry Sauce
Panna Cotta
Vanilla Cream Custard, Strawberry
Sauce, Almond Tuille
28. per person
“Montagna”
Mountain Menu
Antipasto Italiano
Selection of Italian Cured Meats and Regional Cheeses
Lasagna della Casa
Bolognese Meat Lasagna Baked with Béchamel and Tomato
Sauce
Contessa Branca
Chicken Breast
Stuffed with Lettuce, Mushrooms and Fontina, Wrapped in Prosciutto
and Sautéed in White Wine, Served with Roasted
Potatoes and Green Beans
Cannoli
all’Arancia
Cannoli Shell, Ricotta Cream,
Candied Orange, Blueberry Sauce
Panna Cotta
Vanilla Cream Custard, Strawberry
Sauce, Almond Tuille
35. per person
To place an order:
Each
menu is designed for two people or more and includes plates, napkins, utensils,
and Italian Bread and focaccia. (sorry, no substitutions!)
LAGO
also has a wide variety of Californian and Italian wines to accompany the
picnic bag.
Receive
20%
discount on all wines purchased by the bottle.
TO ORDER, CALL:
(310) 451-3525
24 hour advance notice
required.
Payment is due upon placement of the order. All
major credit cards are accepted -
Visa, Mastercard, American Express, Diners,
Discover.
Minimum 2 persons
per menu.
July 11 - September 9
TWILIGHT
CONCERT SERIES
at Santa Monica Pier every Thursday night at 7pm…
take a picnic with you!
Labels:
2013,
Farmer's Market,
Italian restaurant,
Lago,
Lake Como,
Lombardy,
Northern Italy,
organic,
outdoors,
picnic,
picnic bags,
pier concerts,
santa monica,
summer
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