Easter Menu!

Buona Pasqua!  Happy Easter!

Available Easter Week 

starting Friday, April 18th 2014

Mille Foglie alle Erbe

Puff Pastry Napoleon Filled with Wild Spinach, Lamb Sweet Breads,

Creamy White Wine Sauce

(à la carte…16)

Wine: Frascati, Fonseca Candida, ‘11 

~ ~ ~ ~ ~

Risotto con Asparagi Bianchi

Creamy Risotto, White Asparagus, Market Snap Peas

(à la carte…22)

Wine: Rosé, Adorno, ‘10 

~ ~ ~ ~ ~

Halibut con Carciofi Brasati

Pan-Roasted Wild Pacific Halibut, White Wine Braised Baby Artichokes

with Smoked Bacon

(à la carte…29)

Wine: Pinot Noir, Chalone Vineyards, ‘10

  ~ ~ ~ ~ ~ 

Spalla d’Agnello

Slow-Cooked Niman Ranch, All-Natural Milk-Fed Lamb Shoulder,

Roasted Spring Root Vegetables

(à la carte…29)

Wine: Merlot, La Prendina, ‘10

Three-course (choice of Halibut or Lamb)…49

Four-course…59

Wine tasting…14

In addition to our tasting menu,

we recommend you finish the meal with our Easter dessert...

Pastiera

Traditional Easter Ricotta-Wheat Pie, Vanilla Sauce, Housemade Blood Orange Sorbetto…10

Suggested Wine: Bracchetto d’Asti, Dell Torr, ‘11

Locally Sourced Produce from the Santa Monica Farmers’ Market: wild spinach from Weiser, white asparagus and white artichokes, from Life’s a Choke, snap peas from Tutti Frutti, root vegetables from Carpentar, and blood orange from JJ Lone Daughter Ranch.

Cena di Natale "Christmas Supper"

Cena di Natale “Christmas Supper” 

Tuesday & Wednesday, December 24th & 25th, 2013

Cardi Gratinati con sogliola

Cardoon “au Gratin” with Dover Sole Stuffing, 
Shaved Artichoke Salad,

 Meyer Lemon Dressing (à la carte…16)

Wine:Lugana Riserva, Molin, '10

~~~~~

Cappelletti di Manzo in Brodo

Housemade Niman Ranch Beef Stuffed Pasta Caps,

Mary’s Chicken Consommé, Grana Padano

Wine: Merlot, Benziger, '10

~~~~~

Orata con verza e speck croccante

Roasted Mediterranean Sea Bream, White Wine Reduction, Braised Savoy Cabbage,

Crispy Smoked Prosciutto (à la carte…28)

Wine: Primitivo, Poggio Bossa, ‘10

~~~~~

Spalla di Vitello al forno

Slow-Cooked Veal Shoulder, Rosemary-Prosecco Jus, Roasted Purple Potatoes,

Sautéed Green Beans (à la carte…29)

Wine: Garda Classico, Negresco, '10

Three-Course Tasting Menu…52  (Choice of Snapper or Veal)

Four-Course Tasting Menu…62   ~    Wine Tasting Program…22

We also recommend you finish your holiday meal with our special dessert…

Pandoro con sorbetto di mandarino

Traditional Italian Golden Sponge Cake, Powdered Sugar, Tangerine Sorbetto…11

Locally sourced produce from the Santa Monica Farmers’ Market including: cardoon from Coleman, artichoke from Life’s a Choke, cabbage from Wong, purple potatoes from Weiser, green beans from Tamai, & tangerines from JJ Lone Ranch. All-natural, free-range proteins are sourced from Mary’s Chickens and beef from Niman Ranch.

LAGO Picnic Bags!

 Available now...

LAGO Picnic Bags!

Order a picnic…

        For the park, For the Hollywood Bowl, For the beach, For the house!

“Barca”

Boat Menu

Insalata di Spinaci

Grilled Chicken Breast over Spinach Salad with Caramelized Walnuts and Apple Slices

in Gorgonzola-Red Wine Vinaigrette

Insalata di Pasta

Chilled Penne Pasta Salad Tossed with Fresh Chopped Roma Tomato, Parmesan Cheese, Kalamata Olives and Olive Oil

Panino al Prosciutto

Parma Prosciutto, Fresh Mozzarella and Tomato on Sfilatino Roll

Patatine

Potato Chips

Cannoli all’Arancia 

Cannoli Shell, Ricotta Cream, Candied Orange, Blueberry Sauce

Lemon Decadence

Lemon Crème, Limoncello Sponge Cake, Whipped Cream

22. per person

“Riva”

Shore Menu

Insalata Mercato

Market Greens, Raspberry Vinaigrette, Himalayan Pink Salt

Mozzarella alla Caprese

Slices of Mozzarella and Roma Tomato, Topped with Basil Oil

Salmone al Limone

Roasted Salmon Fillet in Lemon Sauce, Served with Sautéed Spinach

Scelta di Formaggio

Assortment of Italian Cheeses

Torta di Frutta

Farmer’s Market Apricot, Strawberry, Cherry, Peach Tart, Almond Cream, Raspberry Sauce

Panna Cotta

Vanilla Cream Custard, Strawberry Sauce, Almond Tuille

28. per person

“Montagna”

Mountain Menu

Antipasto Italiano

Selection of Italian Cured Meats and Regional Cheeses

Lasagna della Casa

Bolognese Meat Lasagna Baked with Béchamel and Tomato Sauce

Contessa Branca

Chicken Breast Stuffed with Lettuce, Mushrooms and Fontina, Wrapped in Prosciutto and Sautéed in White Wine, Served with Roasted Potatoes and Green Beans

Cannoli all’Arancia

Cannoli Shell, Ricotta Cream, Candied Orange, Blueberry Sauce

Panna Cotta

Vanilla Cream Custard, Strawberry Sauce, Almond Tuille

35. per person

To place an order:

Each menu is designed for two people or more and includes plates, napkins, utensils, and Italian Bread and focaccia. (sorry, no substitutions!)

LAGO also has a wide variety of Californian and Italian wines to accompany the picnic bag.

Receive 20% discount on all wines purchased by the bottle.

TO ORDER, CALL:

(310) 451-3525

24 hour advance notice required.

Payment is due upon placement of the order. All major credit cards are accepted - 

Visa, Mastercard, American Express, Diners, Discover.

 Minimum 2 persons per menu.

July 11 -  September 9

TWILIGHT CONCERT SERIES

at Santa Monica Pier every Thursday night at 7pm…

take a picnic with you!