Cena di Natale "Christmas Supper"

Cena di Natale “Christmas Supper” 

Tuesday & Wednesday, December 24th & 25th, 2013

Cardi Gratinati con sogliola

Cardoon “au Gratin” with Dover Sole Stuffing, 
Shaved Artichoke Salad,

 Meyer Lemon Dressing (à la carte…16)

Wine:Lugana Riserva, Molin, '10

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Cappelletti di Manzo in Brodo

Housemade Niman Ranch Beef Stuffed Pasta Caps,

Mary’s Chicken Consommé, Grana Padano

Wine: Merlot, Benziger, '10

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Orata con verza e speck croccante

Roasted Mediterranean Sea Bream, White Wine Reduction, Braised Savoy Cabbage,

Crispy Smoked Prosciutto (à la carte…28)

Wine: Primitivo, Poggio Bossa, ‘10

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Spalla di Vitello al forno

Slow-Cooked Veal Shoulder, Rosemary-Prosecco Jus, Roasted Purple Potatoes,

Sautéed Green Beans (à la carte…29)

Wine: Garda Classico, Negresco, '10

Three-Course Tasting Menu…52  (Choice of Snapper or Veal)

Four-Course Tasting Menu…62   ~    Wine Tasting Program…22

We also recommend you finish your holiday meal with our special dessert…

Pandoro con sorbetto di mandarino

Traditional Italian Golden Sponge Cake, Powdered Sugar, Tangerine Sorbetto…11

Locally sourced produce from the Santa Monica Farmers’ Market including: cardoon from Coleman, artichoke from Life’s a Choke, cabbage from Wong, purple potatoes from Weiser, green beans from Tamai, & tangerines from JJ Lone Ranch. All-natural, free-range proteins are sourced from Mary’s Chickens and beef from Niman Ranch.