Thanksgiving 2013!

HAPPY THANKSGIVING

Thursday, 28 November 2013

Insalata d’Uva in Cestino di Fricco

Grape & Baby Frisée Salad, Kabocha Squash Confit, Pumpkin Oil,

Red Wine Vinaigrette, Parmesan Basket

Wine: Sauvignon Blanc, White Oak, ‘10

Ravioli di Mele e Ricotta

Housemade Apple and Ricotta Ravioli, Pumpkin-Cinnamon Sauce

Wine: Rose, Adorno, ‘10

Involtino di Branzino al Forno

Rolled and Baked Mediterranean Striped Bass, Tiger Shrimp Stuffing,

Sautéed Kale & Parma Prosciutto

Wine: Chardonnay, Ferrari Carano, ‘09

Tacchino Ripieno di Castagne e Salsicce

Roasted Turkey, Toasted Chestnut-Italian Sausage Stuffing,

Cranberry Compote, Mashed Sweet Potatoes, Brown Gravy, Sautéed Green Beans

Wine: Pinot Noir, Chalone Vineyards, ‘09

Three-course…49   (Choice of Bass or Turkey)

Four-course…59           Wine-Tasting Program…18

(not including tax or gratuity) 

 also recommend to finish your Thanksgiving feast with our special dessert...

Crostata di Zucca

Housemade Pumpkin Pie, Cinnamon Gelato, Caramel Sauce…10

*Our Thanksgiving menu will be served Thursday, 24 November 2013 from 11:30am-10:30pm in addition to a limited a la carte menu!