New Year's Eve "Bursting with Bubbles!"

Join us in welcoming 2014!

 “Bursting with Bubbles”

5-Course Dinner with Party Merriment, DJ & Dancing

to Bring in the New Year! 

Salmone Marinato, Ostrica al Limone, Crostino di Caviale

Ginger Marinated Scottish Salmon; Oyster with Meyer Lemon Confit;

Brioche Topped with Petrov Caviar, Green Onion and Crème Fraiche  
Wine: Prosecco Brut, La Fornarina

zuppa di aragosta con raviolini

Housemade Lobster Raviolini, 
Maine Lobster Bisque 
Wine: Frascati, Fontina Candida, ‘11

branzino in salsa di barbabietole

Roasted Pacific Corvina Sea Bass, Beet Reduction, Tiger Shrimp,

Sautéed Swiss Chard 
Wine: Rose, Adorno, ‘10

filetto in crosta con tartufo nero

Filet Mignon topped with Black Truffle Pâté & Prosciutto, Crispy Puff Pastry Crust, Duchesse Potato, Sautéed Market Vegetable Medley 
Wine: Super Tuscan, Lucente, ‘09

bigne con castagne

Housemade Bigné, Sweet Cream, Chestnut Purée, Dark Chocolate Sauce 
Wine: Moscato d’Asti, Michele Chiarlo “Nivole,” ‘11

$89 per person with glass of sparkling! 
$28 wine pairing

Locally sourced produce from the Santa Monica Farmers’ Market including: Meyer lemon from Garcia, green onion from Jaime, Swiss chard from Wong, potato from Weiser, chestnuts from Tamai.  All-natural filet mignon is sourced from Niman Ranch.