New Year's Eve - Bursting with Bubbles!

Join us in welcoming 2015!

“Bursting with Bubbles”

5-Course Dinner with Party Merriment,

DJ & Dancing to Bring in the New Year!

“Il Trittico” Salmone in crosta, capesante e ostrica

Puff Pastry Crusted Salmon, Seared Scallops,

Fresh Shucked Oyster, Savoy Cabbage Purée, Caviar, Crispy Bacon

Wine: Prosecco Brut, Valdo

Cannelloni di spinaci con aragosta

Housemade Spinach Cannelloni Stuffed with Maine Lobster,

Served “Au Gratin”, Lobster Bisque

Wine: Rosé, Adorno, ‘11

Branzino arrotolato con porcini in salsa di prosecco

Baked Mediterranean Striped Bass Roulade,

Porcini Mushrooms Stuffing, Prosecco Sauce

Wine: Pinot Noir, Chalone Vineyards, ‘10

Capriolo al forno

Garlic-Roasted Leg of New Zealand Venison, Black Truffle Sauce

Sautéed Baby Carrots, Brussel Sprouts

Wine: Super Tuscan, Lucente, ‘09

Trancio al cioccolato, nocciole e castagne

Chocolate and Chestnut Layered Cake, Saffron-White Chocolate Sauce

Wine: Bracchetto d’Asti, Torr dell’Elmo, ‘12

5 course menu with a glass of Prosecco…89    ~    wine pairing…28

Locally sourced produce from the Santa Monica Farmers’ Market including: Cabbage from Tamai, Baby Carrots from Tutti Frutti, Brussel Sprouts from Life’s a Choke, Spinach from Weiser.

New Year's Eve "Bursting with Bubbles!"

Join us in welcoming 2014!

 “Bursting with Bubbles”

5-Course Dinner with Party Merriment, DJ & Dancing

to Bring in the New Year! 

Salmone Marinato, Ostrica al Limone, Crostino di Caviale

Ginger Marinated Scottish Salmon; Oyster with Meyer Lemon Confit;

Brioche Topped with Petrov Caviar, Green Onion and Crème Fraiche  
Wine: Prosecco Brut, La Fornarina

zuppa di aragosta con raviolini

Housemade Lobster Raviolini, 
Maine Lobster Bisque 
Wine: Frascati, Fontina Candida, ‘11

branzino in salsa di barbabietole

Roasted Pacific Corvina Sea Bass, Beet Reduction, Tiger Shrimp,

Sautéed Swiss Chard 
Wine: Rose, Adorno, ‘10

filetto in crosta con tartufo nero

Filet Mignon topped with Black Truffle Pâté & Prosciutto, Crispy Puff Pastry Crust, Duchesse Potato, Sautéed Market Vegetable Medley 
Wine: Super Tuscan, Lucente, ‘09

bigne con castagne

Housemade Bigné, Sweet Cream, Chestnut Purée, Dark Chocolate Sauce 
Wine: Moscato d’Asti, Michele Chiarlo “Nivole,” ‘11

$89 per person with glass of sparkling! 
$28 wine pairing

Locally sourced produce from the Santa Monica Farmers’ Market including: Meyer lemon from Garcia, green onion from Jaime, Swiss chard from Wong, potato from Weiser, chestnuts from Tamai.  All-natural filet mignon is sourced from Niman Ranch.

New Year's Eve Gala, Welcome 2013!

Join us in welcoming 2013!

“BURSTING WITH BUBBLES”

5-Course Dinner with Party Merriment, DJ & Dancing to Bring in the New Year!

INSALATA CALDA DI CROSTACEI E FUNGHI CON ZENZERO

Warm Lobster & Scallop Medallions, Portobello Mushroom, Baby Frisee, Fresh Ginger Dressing

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TORTELLINI INVERNALI IN SALSA DI CAVOLO

Housemade Tortellini, Celery Root-Ricotta-Truffle Stuffing, Savoy Cabbage Sauce

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INVOLTINO DI STORIONE ALLE ERBE E CAVOLO VIOLA

Baked Oregon Sturgeon Rolled with Herbs & Purple Kale, Topped with Salmon Roe, Sparkling Prosecco Reduction

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BRASATO DI CERVO AL TARTUFO NERO

Barolo Braised New Zealand Venison with Brunoise Vegetables, Black Truffle Shavings, Multi-Color Polenta

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GANACHE AL CIOCCOLATO E NOCCIOLE CON CASTAGNE

Dark Chocolate Ganache with Hazelnut Crumble, Caramel Sauce, Chestnut Bonbons

$89 per person with glass of sparkling!