New Year's Eve - Bursting with Bubbles!

Join us in welcoming 2015!

“Bursting with Bubbles”

5-Course Dinner with Party Merriment,

DJ & Dancing to Bring in the New Year!

“Il Trittico” Salmone in crosta, capesante e ostrica

Puff Pastry Crusted Salmon, Seared Scallops,

Fresh Shucked Oyster, Savoy Cabbage Purée, Caviar, Crispy Bacon

Wine: Prosecco Brut, Valdo

Cannelloni di spinaci con aragosta

Housemade Spinach Cannelloni Stuffed with Maine Lobster,

Served “Au Gratin”, Lobster Bisque

Wine: Rosé, Adorno, ‘11

Branzino arrotolato con porcini in salsa di prosecco

Baked Mediterranean Striped Bass Roulade,

Porcini Mushrooms Stuffing, Prosecco Sauce

Wine: Pinot Noir, Chalone Vineyards, ‘10

Capriolo al forno

Garlic-Roasted Leg of New Zealand Venison, Black Truffle Sauce

Sautéed Baby Carrots, Brussel Sprouts

Wine: Super Tuscan, Lucente, ‘09

Trancio al cioccolato, nocciole e castagne

Chocolate and Chestnut Layered Cake, Saffron-White Chocolate Sauce

Wine: Bracchetto d’Asti, Torr dell’Elmo, ‘12

5 course menu with a glass of Prosecco…89    ~    wine pairing…28

Locally sourced produce from the Santa Monica Farmers’ Market including: Cabbage from Tamai, Baby Carrots from Tutti Frutti, Brussel Sprouts from Life’s a Choke, Spinach from Weiser.