Cena di Natale - Christmas Supper 2014

Cena di Natale “Christmas Supper”

Wednesday & Thursday, December 24th & 25th, 2014

Petto d’Anatra Marinato con Insalata di Finocchi

Citrus Zest Marinated & Sliced Muscovy Duck Breast,

Fennel-Navel Orange Salad (à la carte…16)

 Wine: Lambrusco, Molo, ‘12

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Cappelletti in Brodo

Housemade Capon Chicken Stuffed Pasta Caps,

Mary’s Chicken Consommé, Grated Grana Padano (à la carte…19)

Wine:  Lugana Riserva, Molin, ‘12

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Merluzzo al Forno

Baked Santa Barbara Black Cod Marinated in Navel Orange Juice,

Celery Root Sauce, Fregola & Cabbage Timballo  (à la carte…29)

Wine: Merlot, La Predina, ‘12

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Lombo di Vitello con Porcini e Tartufo Nero

Roasted Veal Loin, Black Truffle Sauce,

Market Carrots, Green Beans, Kabocha Squash  (à la carte…29)

 Wine: Giome, Provenza, ‘11

Three-Course Tasting Menu…55  (Choice of Snapper or Lamb)

Four-Course Tasting Menu…69   ~    Wine Tasting Program…25

We also recommend you finish your holiday meal with our special dessert…

Panettone con Zabaglione al Vino Rosso

Italian Christmas Cake, Red Wine Sabayon Sauce…11 

Suggested Wine: Bracchetto d’Asti, Torr dell’Elmo, ‘13

Locally sourced produce from the Santa Monica Farmers’ Market including: carrots and onion from Weiser, Kabocha squash from Wong, green beans from Tamai, Navel oranges from Garcia,  & cabbage from Tutti Frutti.  

All-natural proteins include Mary’s Chicken & Santa Barbara Black Cod.