Easter Menu!

Buona Pasqua!  Happy Easter!

Available Easter Week 

starting Friday, April 18th 2014

Mille Foglie alle Erbe

Puff Pastry Napoleon Filled with Wild Spinach, Lamb Sweet Breads,

Creamy White Wine Sauce

(à la carte…16)

Wine: Frascati, Fonseca Candida, ‘11 

~ ~ ~ ~ ~

Risotto con Asparagi Bianchi

Creamy Risotto, White Asparagus, Market Snap Peas

(à la carte…22)

Wine: Rosé, Adorno, ‘10 

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Halibut con Carciofi Brasati

Pan-Roasted Wild Pacific Halibut, White Wine Braised Baby Artichokes

with Smoked Bacon

(à la carte…29)

Wine: Pinot Noir, Chalone Vineyards, ‘10

  ~ ~ ~ ~ ~ 

Spalla d’Agnello

Slow-Cooked Niman Ranch, All-Natural Milk-Fed Lamb Shoulder,

Roasted Spring Root Vegetables

(à la carte…29)

Wine: Merlot, La Prendina, ‘10

Three-course (choice of Halibut or Lamb)…49

Four-course…59

Wine tasting…14

In addition to our tasting menu,

we recommend you finish the meal with our Easter dessert...

Pastiera

Traditional Easter Ricotta-Wheat Pie, Vanilla Sauce, Housemade Blood Orange Sorbetto…10

Suggested Wine: Bracchetto d’Asti, Dell Torr, ‘11

Locally Sourced Produce from the Santa Monica Farmers’ Market: wild spinach from Weiser, white asparagus and white artichokes, from Life’s a Choke, snap peas from Tutti Frutti, root vegetables from Carpentar, and blood orange from JJ Lone Daughter Ranch.

Easter at LAGO!

Buona Pasqua!  Happy Easter!

Available Easter Week starting Friday, March 29^th 2013

Asparagi Bianchi, Prosciutto Casalingo d’Anatra e Salsa d’Avocado

White Asparagus, Housemade All-Natural Duck Prosciutto, Avocado Sauce (à la carte…16)

Wine: Prosecco Brut, La Fornarina

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Fusilli Artigianali alla Barbabietole con Piccione e Piselli

Housemade Beet Fusilli, All-Natural Squab, Fresh Peas, White Wine-Herb Sauce (à la carte…22)

Wine: Frascati, Fontana Candida, ‘11

~  ~  ~  ~  ~

Pesce Rossa all’Arancia

Baked Sustainable Gulf Red Fish, Navel Orange-Honey Marinade, Sautéed Bok Choy (à la carte…29)

Wine: Pinot Noir, Chalone Vineyards, ‘10

~  ~  ~  ~  ~

Agnello di Latte al Forno con Primizie

Slow-Cooked Niman Ranch, All-Natural Milk-Fed Lamb, Roasted Spring Root Vegetables

(à la carte…29)

Wine: Primitivo, Poggio Basso, ‘10

Three-course (choice of Red Fish or Lamb)…49

Four-course…62

Wine tasting…14

In addition to our tasting menu,

we recommend you finish the meal with our Easter dessert...

Pastiera

Traditional Easter Ricotta-Wheat Pie, Naval Orange Sauce, Housemade Vanilla Gelato…10

Suggested Wine: Moscato d’Asti, Michele Chiarlo “Nivole,” ‘12

Locally Sourced Produce from the Santa Monica Farmers’ Market: White asparagus from Life’s a Choke, avocados from JJ Lone Daughter Ranch, beets from Weiser, peas from Garcia, Navel orange from Jaime, bok vhoy from Wong, root vegetables from Thao Farm.