Dine LA DINNER - Served nightly from 4:00pm starting January 20!

Dine LA

Dinner Menu

Three-Course Tasting Menu…35  ~  Wine Tasting Pairing…18

To begin, choose from:

Carpaccio, Crescione, e Limone Candito       

Beef Carpaccio, Mustard Aioli, Watercress Salad, 

Meyer Lemon Confit

Wine:  Pinot Grigio, Borgo, ‘12

Insalata di Spinaci      

Spinach Salad, Warm Red Wine Vinaigrette, 

Sautéed Parma Prosciutto, Toasted Almonds

Wine:  Prosecco Brut, La Fornarina

Crema di Granturco con Granchio      

Purée of Corn Soup, Crab                     

Wine:  Frascati, Fontana Candida, ‘11

Salmone Marinato       

Cranberry Marinated Scottish Salmon, 

Shaved Fennel & Orange Salad…add $3

Wine:  Sauvignon Blanc, White Oak, ‘11

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Followed by choice of:

Tagliolini di Farro con Missoltino    

Farro Tagliolini, Imported Dried “Missoltino” 

Lake Fish, Caper Berries, Cherry Tomato Sauce                     

Wine:  Chianti Classico Riserva, Monsanto, ‘11

Gnocchi di Barbabietole    

Housemade Weiser Potato-Red Beet Gnocchi, 

Smoked Ricotta, Butter-Sage Sauce               

Wine:  Primitivo, Poggio Basso, ‘10 

Ravioli di Spinaci       

Housemade Market Spinach Ravioli, 

Spinach-Garlic Sauce               

Wine:  Rose, Adorno, ‘11   

Triglia in Umido       

Poached Labrador Red Fish Baked “in Cartocchio”,

Black Olives, Capers, Tomato, Sautéed Spinach…add $4                          .

Wine:  Chardonnay, Ferrari Carano, ‘12

Pesce in Crosta di Sale       

Salt Baked Wild Chilean Sea Bass 

(MSC Certified, Environmentally Sustainable),  

Sautéed Julienne Vegetables, Clown Potato…add $6

Wine:  Sauvignon Blanc, White oak, ‘11

Bistecca ai Ferri in Salsa di Porcini      

Grilled Creekstone Flat Iron Steak, 

Porcini Mushroom Sauce,                                        

Market Vegetable Purée…add $4

Wine:  Cabernet, Buehler Vineyards, ‘10

Filetto con Spugnole       

Creekstone All-Natural Filet Mignon, Toasted Chestnuts,

Morel Mushroom Sauce,  Winter Green Sauté…add $8

Wine:  Super Tuscan, Lucente, ‘10

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Finally, a sweet choice of:

Mille Foglie con Fragole 

Puff Pastry with Layers of Vanilla Cream,

Mixed Berries

Tiramisú      

 Lady Fingers, Espresso, Mascarpone Cream, 

Cappuccino Sauce

Panna Cotta       

Traditional Vanilla Custard, Strawberry Sauce

Wine:  Moscato d’Asti, Michele Chiarlo “Nivole,” ‘12