Valentine's Day @ LAGO!

Menu di San Valentino 

February 14-20, 2014  ~  Friday - Thursday

Carpaccio di Pagello con Ricci di Mare e Capesante 

Atlantic Red Snapper Carpaccio, Sea Urchin, Scallops, Shaved Fennel Salad, Lime Vinaigrette 

Wine: Prosecco Brut, La Fornarina

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Tortelloni di Cervo al Tartufo Nero al Cartoccio 

Housemade Venison Tortelloni, Black Truffle, White Wine Reduction, Baked “al Cartoccio” 

Wine: Rosé, Adorno, ‘10

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Branzino all’Arancia 

Roasted Mediterranean Striped Bass, Market Citrus Sauce, Sautéed Broccolini 

Wine: Lugana, Molin Reserve, ‘11

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Cosciotto d’Agnello Arrostito 

House-Smoked and Roasted Leg of Lamb, Herb Marinade, Brussels Sprouts, Baby Carrots 

Wine: Garda Classico, Negresco, ‘11

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Cuore di Cioccolato 

White Chocolate-Raspberry Torte, Almond Biscuit Crust 

Wine: Brachetto d’Asti, Tor d’Elmo

Four-course Tasting dinner…55  (Choice of Sea Bass or Lamb)  

Five-course Tasting Dinner...69 

Wine Pairing...24

Locally Sourced Produce: citrus from JJ Lone Daughter Ranch, fennel from Garcia, lime and citrus from Garcia, broccolini from Tutti Frutti, brussel sprouts and baby carrots from Jaime, raspberries from Harry’s Berries. All-natural lamb from Niman Ranch.

Reservations, please call: (310) 451-3525