Dine LA ~ $45 Dinner ~ July 14-27!

Dinner Menu

Three-Course Tasting Menu…45  ~  Wine Tasting Pairing…18

To begin, choose from:

     Carpaccio di Manzo      Beef Carpaccio, Mustard Aioli, Watercress Salad, Meyer Lemon Confit

                                                Wine:  Pinot Grigio Collio, Borgo Conventi, ‘12

        Insalata di Spinaci      Spinach Salad, Warm Red Wine Vinaigrette, Sautéed Parma Prosciutto, Toasted Almonds

                                                Wine:  Prosecco Brut, Valdo

           Crema di Piselli e      Market Pea and Fava Bean Soup, Watercress                     

            Fagiolini di Fava      Wine:  Frascati, Fontana Candida, ‘11

      Salmone con Verza      Seared Scottish Salmon, Garlic Braised Savoy Cabbage, Caper-Parsley Sauce…add $3

                                                Wine:  Sauvignon Blanc, White Oak, ‘11

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Followed by choice of:

          Tagliolini di Farro      Farro Tagliolini, Imported Dried “Missoltino” Lake Fish, Caper Berries,                                     

               con Missoltino      Cherry Tomato Sauce                     

                                                Wine:  Chianti Classico Riserva, Monsanto, ‘11

       Spaghetti Integrali      Housemade Whole Wheat Spaghetti, Grimaud Farm Muschovy Duck

           al Ragú d’Anatra      Ragú, Grana Padano

                                                Wine:  Merlot, La Prendina, ‘12

           Ravioli di Spinaci      Housemade Market Spinach Ravioli, Spinach-Garlic Sauce               

                                                Wine:  Rose, Adorno, ‘11   

  Branzino al Prosecco,      Prosecco Poached Meditteranean Striped Bass, Celery,

     Finocchio e Sedano      Fennel…add $6                     

                                                Wine:  Chardonnay, Ferrari Carano, ‘12

Pesce in Crosta di Sale      Salt Baked Wild Chilean Sea Bass (MSC Certified, Environmentally Sustainable), Sautéed Julienne Vegetables, Clown Potato…add $10

                                                Wine:  Sauvignon Blanc, White oak, ‘11

     Stufato di Cinghiale      Braised Durham Ranch Wild Boar Stew, Wild Mushrooms,                                         

                     con Funghi      Soft Polenta…add $4

                                                Wine:  Cabernet, Buehler Vineyards, ‘10

    Filetto con Ciliegine      All-Natural Creekstone Filet Mignon, Market Cherries, Pink Peppercorn-Red Wine Reduction,  Heirloom Tomatoes, Balsamic Vinaigrette…add $8

                                                Wine:  Super Tuscan, Lucente, ‘10

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Finally, a sweet choice of:

  Tortino di Cioccolato      Housemade Chocolate Cake, Coconut Gelato, Caramel Sauce

                          Tiramisú      Lady Fingers, Espresso, Mascarpone Cream, Cappuccino Sauce

                   Panna Cotta      Traditional Vanilla Custard, Strawberry Sauce

Wine:  Moscato d’Asti, Michele Chiarlo “Nivole,” ‘12