Dine LA ~ Lunch $25 ~ July 14-27!

Lunch Menu

Two-Course Tasting Menu…25

Wine Tasting Pairing…12

To begin, choose from:

             Vitello Tonnato      Roasted & Chilled Veal Carpaccio, Genoa Tuna-Caper Aioli, Micro Rainbow Greens, Shaved Parmesan

                                                Wine:  Pinot Grigio Collio, Borgo Conventi, ‘10

          Insalata di Polipo      Chilled Octopus, Arugula, Potato, Kalamata Olive, Cherry Tomato, Lemon Vinaigrette

                                                Wine:  Frascati, Fontana Candida, ’11

        Insalata di Spinaci      Spinach Salad, Warm Red Wine Vinaigrette, Sautéed Parma Prosciutto, Toasted Almonds

                                                Wine:  Prosecco Brut, Valdo

      Salmone con Verza      Seared Scottish Salmon, Garlic Braised Savoy Cabbage, Caper-Parsley Sauce…add $3

                                                Wine:  Sauvignon Blanc, White Oak, ‘11

~ ~ ~ ~ ~

Followed by choice of:

       Risotto di Gamberi      Citrus Zest Risotto, Sautéed Tiger Prawns

                                                Wine:  Chianti Classico Riserva, Monsanto, ‘10

       Spaghetti Integrali      Housemade Whole Wheat Spaghetti, 

           al Ragú d’Anatra      Grimaud Farm Muschovy DuckRagú, Grana Padano

                                                Wine:  Merlot, La Prendina, ‘12

           Ravioli di Spinaci      Housemade Market Spinach Ravioli, Spinach-Garlic Sauce               

                                                Wine:  Rosé, Adorno, ‘11   

  Branzino al Prosecco,      Prosecco Poached Meditteranean Striped Bass, Celery,

     Finocchio e Sedano      Fennel…add $6                     

                                                Wine:  Chardonnay, Ferrari Carano, ‘12

     Stufato di Cinghiale      Braised Durham Ranch Wild Boar Stew,

                     con Funghi      Wild Mushrooms, Soft Polenta…add $4

                                                Wine:  Cabernet, Buehler Vineyards, ‘12

For our Dine LA menu, LAGO sources local, organic produce from the Santa Monica Farmers’ Market including micro greens from Maggie’s, Meyer lemon from Garcia,  Navel oranges from JJ Lone Ranch Daughter, arugula from Thao, cherry tomatoes from Wong, spinach from Weiser Farm, fennel from Tutti Frutti and cabbage from Jaime.