Morso della Bestia - BUFFALO - July 31

Morso della Bestia

Thursday, 31 July 2014

The last Thursday of every month, LAGO will host a “Bite of the Beast” 5-course communal dinner featuring whole animal roasts and traditional, rustic dishes.

Buffalo ~ Bufalo

Antipasto

Buffalo Tenderloin Carpaccio, Pickled Red Cabbage

Premium Wine: Franciacorta Rosé Brut, Contadi Castaldi, ‘12

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Primo

Buffalo Tortelloni, Heirloom Tomato and Basil Purée

Premium Wine: Rosé, Adorno, ‘12

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Piatto di Mezzo

Lasagna, Buffalo Ragú, Sun –Dried Tomato, Parmesan, Béchamel Sauce

Premium Wine: Merlot, La Prendina, ‘12

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Secondo

Roasted Buffalo Rib-Eye Carved Tableside, Summer Greens, Summer Truffle-Red Wine Reduction

Premium Wine: Super Tuscan, Lucente, ‘10

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Dolce

Ricotta Cake, Stone Fruit Sorbet

Premium Wine: Moscato d’Asti, Michele Chiarlo “Nivole,” ‘13

five course menu…49

free-flowing house wine…18  ~  premium wine pairing…28

(not including tax or gratuity)

Locally Sourced Produce from the Santa Monica Farmers’ Market: red cabbage from Wong,

heirloom tomatoes from Tutti Frutti, summer greens from Coleman,

 cherry, apricot and peach from Summer Harvest.

Seating is limited, reservations required. Dinner will begin at 7:00pm. For reservations: (310) 451-3525

Upcoming Morso della Bestia Dinners:

August ~ Tuna (Tonno)

September ~ Suckling Pig (Porchetta)