New Year's Eve "Bursting with Bubbles!"

Join us in welcoming 2014!

 “Bursting with Bubbles”

5-Course Dinner with Party Merriment, DJ & Dancing

to Bring in the New Year! 

Salmone Marinato, Ostrica al Limone, Crostino di Caviale

Ginger Marinated Scottish Salmon; Oyster with Meyer Lemon Confit;

Brioche Topped with Petrov Caviar, Green Onion and Crème Fraiche  
Wine: Prosecco Brut, La Fornarina

zuppa di aragosta con raviolini

Housemade Lobster Raviolini, 
Maine Lobster Bisque 
Wine: Frascati, Fontina Candida, ‘11

branzino in salsa di barbabietole

Roasted Pacific Corvina Sea Bass, Beet Reduction, Tiger Shrimp,

Sautéed Swiss Chard 
Wine: Rose, Adorno, ‘10

filetto in crosta con tartufo nero

Filet Mignon topped with Black Truffle Pâté & Prosciutto, Crispy Puff Pastry Crust, Duchesse Potato, Sautéed Market Vegetable Medley 
Wine: Super Tuscan, Lucente, ‘09

bigne con castagne

Housemade Bigné, Sweet Cream, Chestnut Purée, Dark Chocolate Sauce 
Wine: Moscato d’Asti, Michele Chiarlo “Nivole,” ‘11

$89 per person with glass of sparkling! 
$28 wine pairing

Locally sourced produce from the Santa Monica Farmers’ Market including: Meyer lemon from Garcia, green onion from Jaime, Swiss chard from Wong, potato from Weiser, chestnuts from Tamai.  All-natural filet mignon is sourced from Niman Ranch.

Cena di Natale "Christmas Supper"

Cena di Natale “Christmas Supper” 

Tuesday & Wednesday, December 24th & 25th, 2013

Cardi Gratinati con sogliola

Cardoon “au Gratin” with Dover Sole Stuffing, 
Shaved Artichoke Salad,

 Meyer Lemon Dressing (à la carte…16)

Wine:Lugana Riserva, Molin, '10

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Cappelletti di Manzo in Brodo

Housemade Niman Ranch Beef Stuffed Pasta Caps,

Mary’s Chicken Consommé, Grana Padano

Wine: Merlot, Benziger, '10

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Orata con verza e speck croccante

Roasted Mediterranean Sea Bream, White Wine Reduction, Braised Savoy Cabbage,

Crispy Smoked Prosciutto (à la carte…28)

Wine: Primitivo, Poggio Bossa, ‘10

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Spalla di Vitello al forno

Slow-Cooked Veal Shoulder, Rosemary-Prosecco Jus, Roasted Purple Potatoes,

Sautéed Green Beans (à la carte…29)

Wine: Garda Classico, Negresco, '10

Three-Course Tasting Menu…52  (Choice of Snapper or Veal)

Four-Course Tasting Menu…62   ~    Wine Tasting Program…22

We also recommend you finish your holiday meal with our special dessert…

Pandoro con sorbetto di mandarino

Traditional Italian Golden Sponge Cake, Powdered Sugar, Tangerine Sorbetto…11

Locally sourced produce from the Santa Monica Farmers’ Market including: cardoon from Coleman, artichoke from Life’s a Choke, cabbage from Wong, purple potatoes from Weiser, green beans from Tamai, & tangerines from JJ Lone Ranch. All-natural, free-range proteins are sourced from Mary’s Chickens and beef from Niman Ranch.