Celebrate Eat Well Week!
As part
of California Restaurant Month, good taste meets healthy food during Santa
Monica’s Eat
Well Week! As a participating restaurant, we are featuring healthier menu items
for you to enjoy (marked with a
)
as well as the following seasonal Chef’s menu. Here’s to a healthier 2014!
Chef Gianfranco created this wonderful
menu based on using the freshest organic produce purchased from the local Santa
Monica Farmer’s Markets in conjunction with sustainable protein while
highlighting health and low fat. Lago is proud to make pasta, focaccia bread,
desserts & gelato fresh daily.
The market ingredients featured this
week are beets & fingerling potatoes from Weiser, radicchio from Tutti
Frutti, Pink Lady apples from Miguels, cabbage from Jaime and herbs from Maggie’s.
Insalata
di Barbabietole
Roasted Red & Gold Beet Salad,
Carroway-Tomato Vinegar Dressing…12
Wine: Frascati, Fontina Candida, ‘12
Spaghetti Integrali con Radicchio
Housemade Whole Wheat
Spaghetti, Garlic Roasted
Radicchio,
Fresh Ricotta...18
Wine: Rosé, Adorno, ‘11
Orata alle Erbe
Roasted Dorade Fillet, Aromatic
Herbs, Parsnip Purée,
Sautéed
Spinach...26
Pinot
Grigio, Convento Borgo, ‘11
Lombo d’Agnello con
Verza
Roasted and Braised Lamb Loin, Savoy Cabbage,
Roasted Fingerling Potatoes...27
Wine: Primitivo, Poggio Basso, ‘09
Three-course...42 (Choice of Dorade or Lamb)
Four-course…52
Wine tasting…18
*tasting menu portions may be smaller than a
la carte
Our special dessert...
Duo di Dolci
Pink Lady Apple
Mousse, Caramel Custard,
Sautéed Apple
Wedges…9
