Thanks to Great Taste Magazine for featuring our Morso della Bestia and Chef Gianfranco Minuz!
Check out the article here:
Great Taste - Wag to Wig - No part left behind!
Friday, August 30, 2013
Friday, August 2, 2013
“Morso della Bestia”
Thursday, 29 August 2013
The last Thursday of every month, LAGO will host a monthly communal meal featuring whole animal roasts and traditional, rustic dishes.
The “Bite of the Beast” dinner series which will include a
5-course dinner featuring the whole animal.
This month’s menu features:
Air-chilled, free-range, organic chicken from Pitman Family Farm
Central California, www.maryschicken.com, Global Animal Partnership
five course menu…48
Locally Sourced Produce from the Santa Monica Farmers’ Market: horseradish from Scarborough, celery from Everest, peas & spinach from Tutti Frutti, Meyer lemon from Garcia, savory herbs from Maggie’s, burssel sprouts from Jaime and baby carrots from Weiser.
Seating is limited, reservations required. Dinner will begin at 7:00pm
For reservations: (310) 451-3525
Upcoming Morso della Bestia Dinners:
September ~ Santa Barbara Albacore Tuna
October ~ Muschovy Duck