Wednesday, September 10, 2014

Morso della Bestia - Suckling Pig September 25th 7pm

Morso della Bestia
Thursday, 25 September 2014

The last Thursday of every month, LAGO will host a “Bite of the Beast” 5-course communal dinner featuring whole animal roasts and traditional, rustic dishes.

All-Natural, Durazo Farm Suckling Pig - Porchetta

Offal Pâté, House-Pickled Vegetables, Toasted Ciabatta
Premium Wine: Franciacorta Rosé Brut, Contadi Castaldi, ‘12
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Pork Shank Tortelloni, Butter-Sage Sauce
Premium Wine: Merlot, La Prendina, ‘10
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Piatto di Mezzo
Farro “Mantecato,” Pork Shoulder, Kale
Premium Wine: Valcalepio, I Pilendri, ‘09
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“Porchetta” Slow-Cooked Suckling Pig, Fennel Pollen, Baby Carrots,
Pink Lady Apples
Premium Wine: Aglianico, Vigneti, ‘10
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Green Apple Sorbetto, Vanilla Custard “Brulée”
Premium Wine: Brachetto, Tor dell’Elmo, ‘12

five course menu…49
free-flowing house wine…18
premium wine pairing…28
(not including tax or gratuity)

Locally Sourced Produce from the Santa Monica Farmers’ Market: onion & carrot from Weiser, peppers from Jaime, sage from Maggie’s, kale from Tutti Frutti, Pink Lady apples from Miguel.

Seating is limited, reservations required. Dinner will begin at 7:00pm
For reservation: (310) 451-3525

Upcoming Morso della Bestia Dinners:
October – Duck (Anatra)