Tuesday, June 17, 2014

Morso della Bestia - RABBIT! June 26 Thursday

Morso della Bestia
Thursday, 26 June 2014

The last Thursday of every month, LAGO will host a “Bite of the Beast” 5-course communal dinner featuring whole animal roasts and traditional, rustic dishes.

Rabbit - Coniglio


Rabbit Loin Terrine, Prosecco Gelatin

Premium Wine: Franciacorta Rosé, Contadi Castaldi

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Rabbit Shoulder & Belly Risotto, Zucchini Flowers  

Premium Wine: Chardonnay, Ferrari Carano, ‘12

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Piatto di Mezzo

Housemade Spinach Tagliolini, Finely Chopped Rabbit Offals, Meat & Belly, Sautéed Kalamata Olives, Sundried Tomatoes

Premium Wine: Merlot, La Prendina, ‘12

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Roasted Rabbit Leg Infused with Rosemary & Wrapped in Pancetta, Braised Red & Gold Bell Peppers, Onion and Heirloom Tomato

Premium Wine: Valcalepio Rosso, I Pilendrì, ‘09

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Chocolate Cake, Sour Amarene Cherries, Whipped Cream

Premium Wine: Bracchetto d’Asti, Tor dell’Elmo, ‘12

five course menu…49
free-flowing house wine…18 
premium wine pairing…28
(not including tax or gratuity)

Locally Sourced Produce from the Santa Monica Farmers’ Market: zucchini flowers from Tamai, rosemary from Maggie’s, Heirloom tomato from Tutti Frutti, spinach & onion from Weiser and
bell peppers from Garcia.

Seating is limited, reservations required. Dinner will begin at 7:00pm. For reservations: (310) 451-3525

Upcoming Morso della Bestia Dinners:
July ~ Buffalo (Bufalo)
August ~ Tuna (Tonno)