Join us in welcoming 2014!
“Bursting with Bubbles”
5-Course Dinner with Party Merriment, DJ & Dancing
to Bring in the New Year!
Salmone Marinato, Ostrica al Limone, Crostino di Caviale
Ginger Marinated Scottish Salmon; Oyster with Meyer Lemon Confit;
Brioche Topped with Petrov Caviar, Green Onion and Crème Fraiche
zuppa di aragosta con raviolini
Housemade Lobster Raviolini, Maine Lobster Bisque
branzino in salsa di barbabietole
Roasted Pacific Corvina Sea Bass, Beet Reduction, Tiger Shrimp,
Sautéed Swiss Chard
filetto in crosta con tartufo nero
Filet Mignon topped with Black Truffle Pâté & Prosciutto, Crispy Puff Pastry Crust, Duchesse Potato, Sautéed Market Vegetable Medley
bigne con castagne
Housemade Bigné, Sweet Cream, Chestnut Purée, Dark Chocolate Sauce
$89 per person with glass of sparkling!
Locally sourced produce from the Santa Monica Farmers’ Market including: Meyer lemon from Garcia, green onion from Jaime, Swiss chard from Wong, potato from Weiser, chestnuts from Tamai. All-natural filet mignon is sourced from Niman Ranch.