Wednesday, November 6, 2013

Thanksgiving 2013!

Thursday, 28 November 2013
Insalata d’Uva in Cestino di Fricco
Grape & Baby Frisée Salad, Kabocha Squash Confit, Pumpkin Oil,
Red Wine Vinaigrette, Parmesan Basket
Wine: Sauvignon Blanc, White Oak, ‘10
Ravioli di Mele e Ricotta
Housemade Apple and Ricotta Ravioli, Pumpkin-Cinnamon Sauce
Wine: Rose, Adorno, ‘10
Involtino di Branzino al Forno
Rolled and Baked Mediterranean Striped Bass, Tiger Shrimp Stuffing,
Sautéed Kale & Parma Prosciutto
Wine: Chardonnay, Ferrari Carano, ‘09
Tacchino Ripieno di Castagne e Salsicce
Roasted Turkey, Toasted Chestnut-Italian Sausage Stuffing,
Cranberry Compote, Mashed Sweet Potatoes, Brown Gravy, Sautéed Green Beans
Wine: Pinot Noir, Chalone Vineyards, ‘09

Three-course…49   (Choice of Bass or Turkey)
Four-course…59           Wine-Tasting Program…18
(not including tax or gratuity) 

 also recommend to finish your Thanksgiving feast with our special dessert...
Crostata di Zucca

Housemade Pumpkin Pie, Cinnamon Gelato, Caramel Sauce…10

*Our Thanksgiving menu will be served Thursday, 24 November 2013 from 11:30am-10:30pm in addition to a limited a la carte menu!