Friday, November 14, 2014

Thanksgiving at LAGO!

Of course we are open...LAGO is here for all your Holiday needs! We will be serving the following delicious Thanksgiving specials in addition to a limited a la carte menu from 11:30am-10:30pm. Make your reservation now, space is limited.


Thursday, 27 November 2014

Insalata Tiepida di Fagiolini, Prosciutto e Frico
Warm Green Bean & Spinach Salad, Sautéed Parma Prosciutto, Toasted Hazelnuts,
Parmesan Crisps, Red Wine Vinaigrette (á la carte 15)
Wine: Sauvignon Blanc, White Oak, ‘11

Ravioli d’Anatra all’Aglio Arrostito
Housemade Muscovy Duck Ravioli, Roasted Garlic, White Wine Sauce (á la carte 21)
Wine: Rose, Adorno, ‘11

Merluzzo all’Arancia
Roasted Black Cod Marinated in Navel Orange, Cinnamon & Bay Leaves, Sautéed Baby Carrots & Tuscan Kale (á la carte 29)
Wine: Chardonnay, Ferrari Carano, ‘10

Tacchino Ripieno di Castagne e Salsicce
Roasted Turkey, Toasted Chestnut-Italian Sausage Stuffing, Cranberry Compote, Mashed Sweet Potatoes, Turkey Gravy, Sautéed Green Beans (á la carte 28)
Wine: Pinot Noir, Chalone Vineyards, ‘10

Three-course…49 (Choice of Black Cod or Turkey)
Wine-Tasting Program…18
(not including tax or gratuity)
We also recommend to finish your Thanksgiving feast with our special dessert...

Crostata di Zucca
Housemade Pumpkin Pie, Cinnamon Gelato, Caramel Sauce…10

Locally Sourced Produce from the Santa Monica Farmers’ Market: green beans, sweet potato & pumpkin from Wong, Navel oranges from Sycamore, bay leaves & Tuscan kale from Coleman, baby carrots from Tutti Frutti.  All-natural Muscovy Duck from Grimaud Farm.