Morso della Bestia - RABBIT! Thursday May 31 7:00pm

“Morso della Bestia”

Thursday, 31 May 2012

The last Thursday of every month, LAGO will host a monthly communal meal 

featuring whole animal roasts and traditional, rustic dishes.

This “Nose to Tail” dinner will include a 5-course dinner 

featuring the whole animal with house wine to enjoy.

This month’s menu features:

Rabbit

Antipasto
Roasted Rabbit Loin, Market Baby Frisee, Kalamata Olive Sauce
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Primo
Rabbit Shoulder and Belly Risotto with Zucchini Flowers
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Piatto di Mezzo
Rabbit Liver and Garden Peas Tossed with Housemade Spinach Tagliolini
~ ~ ~ ~ ~
Secondo
Roasted Rabbit Leg Infused with Rosemary & Wrapped in Pancetta, Braised Red & Gold Bell Pepper, Onion and Heirloom Tomato
~ ~ ~ ~ ~
Dolce
Chocolate Cake, Sour Amarene Cherries, Whipped Cream

$48 per person

including 5 course dinner and house wines

(not including tax or gratuity)

Seating is limited, reservations required.

Dinner will begin at 7:00pm

Mother's Day 2012 @ LAGO!

Festa della Mamma

“Mother’s Day Feast”

Available Saturday-Friday, May 12^th-18^th, 2012

Based on Chef Gianfranco’s favorite childhood dishes, this menu focuses on Mamma Adelia’s

typical home-cooked Italian cuisine. Let flavors from the past entice your taste buds…

Polipo e Patate

Octopus Salad, Red Fingerling Potato, Celery, Baby Arugula, Spring Onion,

Meyer Lemon Dressing (à la carte…14) 

Wine: Prosecco Brut, Zonin

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Gnocchi di Zucca al Gorgonzola

Housemade Pumpkin Gnocchi, Creamy Gorgonzola Sauce (à la carte…19) 

Wine: Chardonnay, Mezza Corona, ‘09

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Branzino alla Livornese

Pan-Roasted Mediterranean Striped Bass, Garlic-Caper-Onion-Fresh Tomato Sauce,

Sautéed Market Broccolini (à la carte…28) 

Wine: Pinot Noir, Chalone Vineyards, ‘08

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Spiedino d’Olivette di Vitello con Porcini

Grilled Veal Meatball Skewer, Porcini Trifolati, Roasted Polenta (à la carte…27)

Wine: Cabernet Sauvignon, Leese Fitch, ‘08

Three-course $39.00 per person (choice of Wild Striped Bass or Veal Meatballs)

Four-course $55.00 per person

Wine tasting program $18.00 per person

 (not including tax or gratuity)

In addition to our special menu, we recommend you finish the meal

with our Festa della Mamma dessert...

Crema di Caramello

Traditional Custard, Caramel Sauce, Whipped Cream…10