Mother's Day 2012 @ LAGO!

Festa della Mamma

“Mother’s Day Feast”

Available Saturday-Friday, May 12^th-18^th, 2012

Based on Chef Gianfranco’s favorite childhood dishes, this menu focuses on Mamma Adelia’s

typical home-cooked Italian cuisine. Let flavors from the past entice your taste buds…

Polipo e Patate

Octopus Salad, Red Fingerling Potato, Celery, Baby Arugula, Spring Onion,

Meyer Lemon Dressing (à la carte…14) 

Wine: Prosecco Brut, Zonin

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Gnocchi di Zucca al Gorgonzola

Housemade Pumpkin Gnocchi, Creamy Gorgonzola Sauce (à la carte…19) 

Wine: Chardonnay, Mezza Corona, ‘09

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Branzino alla Livornese

Pan-Roasted Mediterranean Striped Bass, Garlic-Caper-Onion-Fresh Tomato Sauce,

Sautéed Market Broccolini (à la carte…28) 

Wine: Pinot Noir, Chalone Vineyards, ‘08

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Spiedino d’Olivette di Vitello con Porcini

Grilled Veal Meatball Skewer, Porcini Trifolati, Roasted Polenta (à la carte…27)

Wine: Cabernet Sauvignon, Leese Fitch, ‘08

Three-course $39.00 per person (choice of Wild Striped Bass or Veal Meatballs)

Four-course $55.00 per person

Wine tasting program $18.00 per person

 (not including tax or gratuity)

In addition to our special menu, we recommend you finish the meal

with our Festa della Mamma dessert...

Crema di Caramello

Traditional Custard, Caramel Sauce, Whipped Cream…10