“Morso della Bestia”
Thursday,
31 May 2012
The
last Thursday of every month, LAGO will host a
monthly communal meal
featuring whole animal roasts and
traditional, rustic dishes.
This “Nose to Tail” dinner will include a
5-course dinner
featuring the whole animal with
house wine to enjoy.
This
month’s menu features:
Rabbit
Antipasto
Roasted Rabbit Loin, Market Baby Frisee, Kalamata Olive Sauce
~ ~ ~ ~ ~
Primo
Rabbit Shoulder and Belly Risotto with Zucchini Flowers
~ ~ ~ ~ ~
Piatto di Mezzo
Rabbit Liver and Garden Peas Tossed with Housemade Spinach Tagliolini
~ ~ ~ ~ ~
Secondo
Roasted Rabbit Leg Infused with Rosemary & Wrapped in Pancetta, Braised Red & Gold Bell Pepper, Onion and Heirloom Tomato
~ ~ ~ ~ ~
Dolce
Chocolate Cake, Sour Amarene Cherries, Whipped Cream
$48 per person
Antipasto
Roasted Rabbit Loin, Market Baby Frisee, Kalamata Olive Sauce
~ ~ ~ ~ ~
Primo
Rabbit Shoulder and Belly Risotto with Zucchini Flowers
~ ~ ~ ~ ~
Piatto di Mezzo
Rabbit Liver and Garden Peas Tossed with Housemade Spinach Tagliolini
~ ~ ~ ~ ~
Secondo
Roasted Rabbit Leg Infused with Rosemary & Wrapped in Pancetta, Braised Red & Gold Bell Pepper, Onion and Heirloom Tomato
~ ~ ~ ~ ~
Dolce
Chocolate Cake, Sour Amarene Cherries, Whipped Cream
$48 per person
including
5 course dinner and house wines
(not including tax or gratuity)
Seating
is limited, reservations required.
Dinner
will begin at 7:00pm
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