Thanksgiving at LAGO!

Of course we are open...LAGO is here for all your Holiday needs! We will be serving the following delicious Thanksgiving specials in addition to a limited a la carte menu from 11:30am-10:30pm. Make your reservation now, space is limited.

HAPPY THANKSGIVING

Thursday, 27 November 2014

Insalata Tiepida di Fagiolini, Prosciutto e Frico
Warm Green Bean & Spinach Salad, Sautéed Parma Prosciutto, Toasted Hazelnuts,
Parmesan Crisps, Red Wine Vinaigrette (á la carte 15)
Wine: Sauvignon Blanc, White Oak, ‘11

Ravioli d’Anatra all’Aglio Arrostito

Housemade Muscovy Duck Ravioli, Roasted Garlic, White Wine Sauce (á la carte 21)
Wine: Rose, Adorno, ‘11

Merluzzo all’Arancia
Roasted Black Cod Marinated in Navel Orange, Cinnamon & Bay Leaves, Sautéed Baby Carrots & Tuscan Kale (á la carte 29)
Wine: Chardonnay, Ferrari Carano, ‘10

Tacchino Ripieno di Castagne e Salsicce
Roasted Turkey, Toasted Chestnut-Italian Sausage Stuffing, Cranberry Compote, Mashed Sweet Potatoes, Turkey Gravy, Sautéed Green Beans (á la carte 28)
Wine: Pinot Noir, Chalone Vineyards, ‘10

Three-course…49 (Choice of Black Cod or Turkey)
Four-course…59     
Wine-Tasting Program…18
(not including tax or gratuity)
We also recommend to finish your Thanksgiving feast with our special dessert...

Crostata di Zucca
Housemade Pumpkin Pie, Cinnamon Gelato, Caramel Sauce…10

Locally Sourced Produce from the Santa Monica Farmers’ Market: green beans, sweet potato & pumpkin from Wong, Navel oranges from Sycamore, bay leaves & Tuscan kale from Coleman, baby carrots from Tutti Frutti.  All-natural Muscovy Duck from Grimaud Farm.

Thanksgiving 2013!

HAPPY THANKSGIVING

Thursday, 28 November 2013

Insalata d’Uva in Cestino di Fricco

Grape & Baby Frisée Salad, Kabocha Squash Confit, Pumpkin Oil,

Red Wine Vinaigrette, Parmesan Basket

Wine: Sauvignon Blanc, White Oak, ‘10

Ravioli di Mele e Ricotta

Housemade Apple and Ricotta Ravioli, Pumpkin-Cinnamon Sauce

Wine: Rose, Adorno, ‘10

Involtino di Branzino al Forno

Rolled and Baked Mediterranean Striped Bass, Tiger Shrimp Stuffing,

Sautéed Kale & Parma Prosciutto

Wine: Chardonnay, Ferrari Carano, ‘09

Tacchino Ripieno di Castagne e Salsicce

Roasted Turkey, Toasted Chestnut-Italian Sausage Stuffing,

Cranberry Compote, Mashed Sweet Potatoes, Brown Gravy, Sautéed Green Beans

Wine: Pinot Noir, Chalone Vineyards, ‘09

Three-course…49   (Choice of Bass or Turkey)

Four-course…59           Wine-Tasting Program…18

(not including tax or gratuity) 

 also recommend to finish your Thanksgiving feast with our special dessert...

Crostata di Zucca

Housemade Pumpkin Pie, Cinnamon Gelato, Caramel Sauce…10

*Our Thanksgiving menu will be served Thursday, 24 November 2013 from 11:30am-10:30pm in addition to a limited a la carte menu!

Thanksgiving 2012!

Happy Thanksgiving!

Thursday, 22 November 2012

Zuppa di Cipolle con Crostino di Formaggio

Market Onion Soup, Provolone Crostino Top (à la carte...10)
WINE: SAUVIGNON BLANC, WHITE OAK, ‘10

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Ravioli di Fontina in Salsa di Rafano

Housemade Fontina Cheese Ravioli, Creamy Horseradish Sauce (à la carte…19)

WINE: ROSE, ADORNO, ‘10

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Coda di Rospo con Pancetta Affumicata

Roasted Monkfish Medallions Wrapped in Smoked Pancetta,

Stewed Savoy Cabbage & Cannelini Beans (à la carte…28)

WINE: CHARDONNAY, FERRARI CARANO, ‘09

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Tacchino Ripieno di Castagne e Salsicce

Roasted Turkey Roulade, Toasted Chestnut-Italian Sausage Stuffing, Cranberry Compote,

Tricolor Mashed Potatoes, Brown Gravy, Sautéed Green Beans (à la carte…28)

WINE: PINOT NOIR, CHALONE VINEYARDS, ‘09

THREE-COURSE…49

(CHOICE OF MONKFISH OR TURKEY)

FOUR-COURSE…59

WINE-TASTING PROGRAM…18

(NOT INCLUDING TAX OR GRATUITY)

We also recommend to finish your Thanksgiving feast with our special dessert...

Crostata di Zucca

Housemade Pumpkin Pie, Cinnamon Gelato, Caramel Sauce…10

Call today for reservations, seating is limitied! (310) 451-3525