Wednesday, December 3, 2014

New Year's Eve - Bursting with Bubbles!

Join us in welcoming 2015!
“Bursting with Bubbles”

5-Course Dinner with Party Merriment,
DJ & Dancing to Bring in the New Year!

“Il Trittico” Salmone in crosta, capesante e ostrica
Puff Pastry Crusted Salmon, Seared Scallops,
Fresh Shucked Oyster, Savoy Cabbage Purée, Caviar, Crispy Bacon
Wine: Prosecco Brut, Valdo
Cannelloni di spinaci con aragosta
Housemade Spinach Cannelloni Stuffed with Maine Lobster,
Served Au Gratin”, Lobster Bisque
Wine: Rosé, Adorno, ‘11
Branzino arrotolato con porcini in salsa di prosecco
Baked Mediterranean Striped Bass Roulade,
Porcini Mushrooms Stuffing, Prosecco Sauce
Wine: Pinot Noir, Chalone Vineyards, ‘10
Capriolo al forno
Garlic-Roasted Leg of New Zealand Venison, Black Truffle Sauce
Sautéed Baby Carrots, Brussel Sprouts
Wine: Super Tuscan, Lucente, ‘09
Trancio al cioccolato, nocciole e castagne
Chocolate and Chestnut Layered Cake, Saffron-White Chocolate Sauce
Wine: Bracchetto d’Asti, Torr dell’Elmo, ‘12

5 course menu with a glass of Prosecco…89    ~    wine pairing…28

Locally sourced produce from the Santa Monica Farmers’ Market including: Cabbage from Tamai, Baby Carrots from Tutti Frutti, Brussel Sprouts from Life’s a Choke, Spinach from Weiser.

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