Friday, November 18, 2011

Thanksgiving at LAGO!

Happy Thanksgiving!
Thursday, 24 November 2011
Served 11:30am-10:00pm in addition to our regular dinner menu

Reservations Required!

Crema di Mais con Granchio
Purée of Creamed White Corn Soup, Warm Lump Crab
(à la carte...9)
Wine: Prosecco Brut, La Fornarina
~ ~ ~ ~ ~
Tortelloni di Mele in Salsa di Fegato Grasso
Housemade Apple Tortelloni, Foie Gras Sauce
(à la carte…22)
Wine: Pinot Grigio, Pighin Grave
~ ~ ~ ~ ~
Pagello Selvatico alle Erbe
Wild New Zealand Red Snapper, Fine Herbs, Farro Mantecato with Pumpkin
(à la carte…32)
Wine: Chianti Classico Riserva, Nozzole, ‘08
~ ~ ~ ~ ~
Tacchino con Noci Tostate
Roasted Turkey Roulade, Toasted Cashews, Cranberry Compote,
Tricolor Mashed Potatoes, Brown Gravy, Sautéed Green Beans
(à la carte…29)
Wine: Pinot Noir, Chalone Vineyards, ‘09

(Choice of Red Snapper or Turkey)
Wine-Tasting Program…20
(not including tax or gratuity)

We also recommend to finish your Thanksgiving feast with our special dessert...

Crostata di Zucca
Housemade Pumpkin Pie, Cinnamon Gelato…10

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