Monday, June 3, 2013

JUNE 27 - Morso della Bestia - American Buffalo!

 “Morso della Bestia”
Thursday, 27 June 2013

The last Thursday of every month, LAGO will host a communal meal featuring animal roasts and traditional, rustic dishes. The “Bite of the Beast” dinner series which will include a 5-course dinner featuring the choice animal.

This month’s menu features:
All-Natural, Western Buffalo (American Bison)


Buffalo Tenderloin Carpaccio, Portobello Mushroom,

Blackberry, Balsamic Vinaigrette

~  ~  ~ ~ ~


Buffalo Tortelloni, Herb Consommé

~  ~  ~ ~ ~

Piatto di Mezzo

Lasagna, Buffalo Ragú, Sun Dried Heirloom Tomato,

Parmesan, Béchamel

~  ~  ~ ~ ~


Roasted Buffalo Rib-eye Carved Tableside, Celery Root Purée,

Summer Truffle-Red Wine Sauce

~  ~  ~ ~ ~
Vanilla Custard, Fresh Ricotta, Heirloom Tomato Sorbetto

five course menu…48
(not including tax or gratuity)

Locally Sourced Produce from the Santa Monica Farmers’ Market: blackberries from Pudwill Farms, Portobello mushrooms from Friendly, heirloom tomatoes from Wong, and celery root from Garcia.

Seating is limited, reservations required. Dinner will begin at 7:00pm
For reservation: (310) 451-3525

Upcoming Morso della Bestia Dinners:
July ~ Suckling Pig
August ~ Capon Chicken

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