Thursday, October 10, 2013

Morso della Bestia - Muscovy Duck!

 “Morso della Bestia”

Thursday, 24 October 2013 (*NOTE: 1 week early!)

The last Thursday of every month, LAGO will host a communal meal featuring animal roasts and traditional, rustic dishes.  The “Bite of the Beast” dinner series includes a 5-course dinner featuring the choice animal.

This month’s menu features:
All-Natural, California Muscovy Duck  Muscovy duck has a unique taste: it is lean, meaty, tender and flavorful.

Hot Duck Dog: Brioche, Duck-Pinenut Sausage,
Grain Mustard, House-Pickled Sauerkraut, Fresh Horseradish
~  ~  ~ ~ ~
Duck Consommé, Italian Green Lentil Ravioli
~  ~  ~ ~ ~
Piatto di Mezzo
Farro Mantecato, Braised Duck Leg, Smoked Ricotta
~  ~  ~ ~ ~
Roasted Duck Breast, Porcini Mushroom-Barolo Sauce,
Celery Root Purée
~  ~  ~ ~ ~
Housemade Bigné, Kabocha Squash Sweet Cream,
Dark Chocolate-Chestnut Sauce

five course menu…48     (not including tax or gratuity)

Locally Sourced Produce from the Santa Monica Farmers’ Market: chestnut from Everest, cabbage from Wong, celery root from Jaime, herbs from Maggie’s and Kabocha squash from Weiser.
Seating is limited, reservations required. Dinner will begin at 7:00pm
For reservation: (310) 451-3525

Upcoming Morso della Bestia Dinners:
November ~ Turkey
January ~ Venison

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