“Morso della Bestia”
Thursday, 24 October 2013 (*NOTE: 1 week early!)
The last Thursday of every month, LAGO will host a communal meal featuring animal roasts and traditional, rustic dishes. The “Bite of the Beast” dinner series includes a 5-course dinner featuring the choice animal.
This month’s menu features:
All-Natural, California Muscovy Duck
www.grimaudfarm.com Muscovy duck has a unique taste: it is lean, meaty, tender and flavorful.
five course menu…48 (not including tax or gratuity)
Locally Sourced Produce from the Santa Monica Farmers’ Market: chestnut from Everest, cabbage from Wong, celery root from Jaime, herbs from Maggie’s and Kabocha squash from Weiser.
Seating is limited, reservations required. Dinner will begin at 7:00pm
For reservation: (310) 451-3525
Upcoming Morso della Bestia Dinners:
November ~ TurkeyJanuary ~ Venison