Join us in welcoming 2013!
“BURSTING WITH BUBBLES”
5-Course Dinner with Party Merriment, DJ & Dancing to Bring in the New Year!
INSALATA CALDA DI CROSTACEI E FUNGHI CON ZENZERO
Warm Lobster & Scallop Medallions, Portobello Mushroom, Baby Frisee, Fresh Ginger Dressing
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TORTELLINI INVERNALI IN SALSA DI CAVOLO
Housemade Tortellini, Celery Root-Ricotta-Truffle Stuffing, Savoy Cabbage Sauce
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INVOLTINO DI STORIONE ALLE ERBE E CAVOLO VIOLA
Baked Oregon Sturgeon Rolled with Herbs & Purple Kale, Topped with Salmon Roe, Sparkling Prosecco Reduction
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BRASATO DI CERVO AL TARTUFO NERO
Barolo Braised New Zealand Venison with Brunoise Vegetables, Black Truffle Shavings, Multi-Color Polenta
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GANACHE AL CIOCCOLATO E NOCCIOLE CON CASTAGNE
Dark Chocolate Ganache with Hazelnut Crumble, Caramel Sauce, Chestnut Bonbons
$89 per person with glass of sparkling!
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