Monday, November 12, 2012

November Morso della Bestia - Suckling Pig!

“Morso della Bestia”
Thursday, 29 November 2012

The last Thursday of every month, LAGO will host a monthly communal meal featuring whole animal roasts and traditional, rustic dishes. The “Bite of the Beast” dinner series which will include a 5-course dinner featuring the whole animal with house wine to enjoy.

This month’s menu features:
Milk-fed Suckling Pig

Roasted & Chilled Pork Loin, Shredded Horseradish, Market Mixed Greens, Garlic Dressing
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“Tasta Sale” Spiced Ground Pork, Himalayan Pink Salt, Rigatoni
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Piatto di Mezzo
Pork Shoulder, Shitake, Portobello, Porcini, Farro “Mantecato”
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“Porchetta” Slow-Cooked Whole Pig, Deboned & Flavored with Fennel Pollen,
Baby Carrots & Pink Lady Apples
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Organic Vanilla Gelato, Plum Compote

Featured Farms: Coleman, Wong, Weiser, Organic Pastures, Thao

$39 per person
including 5 course dinner (not including tax or gratuity)

Seating is limited, reservations required. Dinner will begin at 7:00pm
For reservations: (310) 451-3525

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