November Morso della Bestia - Suckling Pig!

“Morso della Bestia”

Thursday, 29 November 2012

The last Thursday of every month, LAGO will host a monthly communal meal featuring whole animal roasts and traditional, rustic dishes. The “Bite of the Beast” dinner series which will include a 5-course dinner featuring the whole animal with house wine to enjoy.

This month’s menu features:

Milk-fed Suckling Pig

Antipasto

Roasted & Chilled Pork Loin, Shredded Horseradish, Market Mixed Greens, Garlic Dressing

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Primo

“Tasta Sale” Spiced Ground Pork, Himalayan Pink Salt, Rigatoni

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Piatto di Mezzo

Pork Shoulder, Shitake, Portobello, Porcini, Farro “Mantecato”

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Secondo

“Porchetta” Slow-Cooked Whole Pig, Deboned & Flavored with Fennel Pollen,

Baby Carrots & Pink Lady Apples

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Dolce

Organic Vanilla Gelato, Plum Compote

Featured Farms: Coleman, Wong, Weiser, Organic Pastures, Thao

$39 per person

including 5 course dinner (not including tax or gratuity)

Seating is limited, reservations required. Dinner will begin at 7:00pm

For reservations: (310) 451-3525