Morso della Bestia - Grimaud Farm Goose

 “Morso della Bestia”

Thursday, 31 January 2013

The last Thursday of every month, LAGO will host a monthly communal meal featuring whole animal roasts and traditional, rustic dishes.

The “Bite of the Beast” dinner series which will include

a 5-course dinner featuring the whole animal to enjoy.

This month’s menu features:

Oca – Northern Californian All-Natural Goose

Antipasto

Spice Marinated Goose Breast Carpaccio, Shaved Fennel Salad, Caraway Seed Dressing

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Primo

“Tasta Sale” Spiced Ground Goose, Sun-Dried Tomato, Pappardelle

~  ~  ~ ~ ~

Piatto di Mezzo

Goose Consommé, Red Wine, Yellow Onion

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Secondo

Roasted Goose Breast, Sautéed Pea Shoots, Navel Orange Reduction

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Dolce

Almond and Bosc Pear Torte, Mixed Berry Sauce

5 course dinner…39

(not including tax or gratuity)

Locally Sourced Produce from the Santa Monica Farmers’ Market: fennel from Carpenter, tomato from Wong, onion from Weiser, pea shoots from Thao, Navel oranges from JJ Lone Daughter Ranch, pear from Miguel, and berries from Harry’s Berries.

Seating is limited, reservations required. Dinner will begin at 7:00pm.

Reservations: (310) 451-3525

February: Niman Ranch New Zealand Venison

March: Niman Ranch Colorado Lamb