Dine LA Available 1/18/13-2/1/13!

Come join us and take advantage of these amazing menus!

 

Lunch Menu

Two-Course Tasting Menu…20

Wine Tasting Pairing…12

  

To begin, choose from:

Vitello Tonnato Roasted & Chilled Veal Carpaccio, Genoa Tuna-Caper Aioli,

Micro Rainbow Greens, Shaved Parmesan 

Wine: Pinot Grigio, Borgo, ‘10

Insalata di Polipo Chilled Octopus, Arugula, Potato, Kalamata Olive, Cherry Tomato, Lemon Vinaigrette Wine: Frascati, Fontana Candida, ;11

Zuppa di Crostacei Seafood Stew: Manila Clams, New Zealand Black Mussels, Tiger Shrimp, 

Fennel, Shellfish Broth…add $4 

Wine: La Segreta Meritage, La Planeta, ‘10

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Followed by choice of:

Risotto di Zucca e Capesante Butternut Squash Risotto, Seared Sustainable Peruvian 

Lantern Scallops, Balsamic Glaze 

Wine: Chianti Classico Riserva, Monsanto, ‘10

Gnocchi alla Bava Housemade Weiser Potato Gnocchi, Creamy Gorgonzola Sauce 

Wine: Primitivo, Poggio Basso, ‘10

Ravioli di Cipolle in Fonduta Housemade Caramelized Onion Ravioli, Fontina Cheese Sauce 

Wine: Rose, Adorno, ‘11

Trota Salmonata, Verza in Cumino e Coriandolo Steelhead Salmon Trout, 

Fresh Coriander Sauce,  Cumin Braised Savoy Cabbage…add $4

Wine: Chardonnay, Ferrari Carano, ‘10

Brasato di Cervo al Barolo Barolo-Braised New Zealand Venison Shoulder Stew, 

Multi-Color Polenta…add $6 

Wine: Cabernet, Buehler Vineyards, ‘09



For our Dine LA menu, LAGO sources local, organic produce from the Santa Monica Farmers’ Market including micro greens from Maggie’s, Meyer lemon from Garcia, Pudwill, avocado from JJ Lone Ranch Daughter, coriander from Thao, cabbage from Wong, fennel and eggplant from Friendly Farms and butternut squash & onion from Weiser Farm

Dinner Menu

Three-Course Tasting Menu…35

Wine Tasting Pairing…18

  

To begin, choose from:

Carpaccio, Crescione, e Limone Candito Beef Carpaccio, Mustard Aioli, Watercress Salad, 

Meyer Lemon Confit 

Wine: Pinot Grigio, Borgo, ‘10

Crudo Cocktail Fresh Halibut-Salmon-Striped Bass Crudo, Citrus Zest Julienne, Avocado Purée 

Wine: Sauvignon Blanc, White Oak, ‘11

Insalata di Spinaci Tiepida Spinach Salad, Warm Red Wine Vinaigrette, Sautéed Parma Prosciutto, Toasted Almonds 

Wine: Frascati, Fontana Candida, ‘11

Zuppa di Crostacei Manila Clams, New Zealand Black Mussels, Tiger Shrimp,

 Fennel, Shellfish Broth…add $4 

Wine: La Segreta Meritage, La Planeta, ‘10

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Followed by choice of:

Tagliolini di Farro Farro con Missoltino Tagliolini, Imported Dried “Missoltino” Lake Fish, Caper Berries,  Cherry Tomato Sauce 

Wine: Chianti Classico Riserva, Monsanto, ‘09

Gnocchi alla Bava Housemade Weiser Potato Gnocchi, Creamy Gorgonzola Sauce 

Wine: Primitivo, Poggio Basso, ‘10

Ravioli di Cipolle in Fonduta Housemade Caramelized Onion Ravioli, Fontina Cheese Sauce 

Wine: Rose, Adorno, ‘11

Trota Salmonata, Verza al Cumino e Coriandolo  Steelhead Salmon Trout, Fresh Coriander Sauce,

  Cumin Braised Savoy Cabbage…add $4

Wine: Chardonnay, Ferrari Carano, ‘10

Pesce in Crosta di Sale Salt Baked Wild Chilean Sea Bass (MSC Certified, Environmentally Sustainable), Sautéed Julienne Vegetables, Clown Potato…add $6 

Wine: Sauvignon Blanc, White Oak, ‘11

Brasato di Cervo al Barolo Barolo-Braised New Zealand Venison Shoulder Stew, 

Multi-Color Polenta…add $6 

Wine: Cabernet, Buehler Vineyards, ‘09

Filetto con Spugnole Creekstone All-Natural Filet Mignon, Toasted Chestnuts, 

Morel Mushroom Sauce, Winter Green Sauté…add $8 

Wine: Nebbiolo, Pizzulli Vineyards, ‘09

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Finally, a sweet choice of:

Millefoglie alla Crema Puff Pastry, Sweet Cream, Mixed Berries, Whipped Cream

Tiramisú Lady Fingers, Espresso, Mascarpone Cream, Cappuccino Sauce

Cannoli Cannoli Shell, Ricotta Cream, Candied Orange, Blueberry Sauce

Wine: Moscato d’Asti, Michele Chiarlo “Nivole,” ‘10