“Morso della Bestia”
Thursday, 28 February 2013
The last Thursday of every month, LAGO will host a monthly communal meal featuring whole animal roasts and traditional, rustic dishes.
The “Bite of the Beast” dinner series will include a 5-course dinner
featuring the whole animal with house wine to enjoy.
This month’s menu features:
New Zealand, All-Natural Venison
$45 per person
(not including tax or gratuity)
Locally Sourced Produce from the Santa Monica Farmers’ Market: juniper berry and sage from Maggie’s, beet tops from Wong, sweet potato and onion from Weiser, swiss chard from Thao, apples from Summer Harvest and blueberries from Harry’s Berries.
March: Niman Ranch Colorado Lamb
April: Santa Barbara Halibut