Morso della Bestia - LAMB!

 “Morso della Bestia”

Thursday, 28 March 2013

The last Thursday of every month, LAGO will host a communal meal featuring animal roasts and traditional, rustic dishes. The “Bite of the Beast” dinner series which will include a 5-course dinner featuring the choice animal.

This month’s menu features:

Niman Ranch Lamb

www.nimanranch.com

Antipasto

Trio of Flavors: Lamb Liver Pâté, Juniper Berry Essence; Lamb Tenderloin Carpaccio, Balsamic Reduction; Lamb Belly Salad, Red Onion, Mustard Dressing, Baby Arugula

~  ~  ~ ~ ~

Primo

Lamb Head/Neck, Leek, Black Wild Rice, Lamb Consommé

~  ~  ~ ~ ~

Piatto di Mezzo

Lamb Shoulder Ravioli, Roasted Garlic-Savoy Cabbage Sauce

~  ~  ~ ~ ~

Secondo

Roasted Lamb Leg Carved Tableside, Fruit and Mustard Seed Compote, Sweet Potato Purée

~  ~  ~ ~ ~

Dolce

Caramelized Pink Lady Apple, Pink Lady Mousse

five course menu…48

(not including tax or gratuity)

Locally Sourced Produce from the Santa Monica Farmers’ Market: juniper berry and sage from Maggie’s, savoy cabbage from Wong, sweet potato and red onion from Weiser,

baby arugula from Thao, and apples from Summer Harvest.

Seating is limited, reservations required. Dinner will begin at 7:00pm

For reservation: (310) 451-3525

Upcoming Morso della Bestia Dinners:

April ~ Santa Barbara Halibut

May ~ Rabbit