Happy 22nd Birthday, LAGO!
In honor of our 22nd year, Chef Gianfranco created this wonderful menu based on the traditional flavors of our hometown Bellagio on Lake Como! Utilizing the freshest organic produce purchased from the local Santa Monica Farmer’s Markets in conjunction with sustainable protein while highlighting the unique flavors of the season, Chef recreates a typical meal you would find on the lake.
The market ingredients featured this week are garlic from Weiser, sage from Maggie’s, cabbage from Coleman, and strawberries from Harry’s Berries!
Our all-natural, sourced protein is beef from Niman Ranch and Pork from Durazo Farms.
Bresaola Housemade Air-Dried Beef Carpaccio,
Fatta in Casa Gorgonzola Shavings, Limoncello Vinaigrette…9.1
Wine: Prosecco, La Fornarina
Ravioli di Whitefish Ravioli, “Missoltin” Cured
Lavarello Agone Lake Fish, Garlic...19.91
Wine: Lambrusco, Fiorini, ‘12
Persico alla Pergola Breaded Perch, Butter-Sage Rice, Italian Curry...20.13
Wine: Chianti Classico Riserva, Monsanto, ‘10
Casuela di Maiale All-Natural Durazo Milk-Fed Pork Stew - Ribs, Housemade
con Verza Sausage, Shank, Braised Cabbage, Grain Polenta...20.13
Wine: Primitivo, Poggio Basso, ‘10
2 course in honor of 22 years...$22
(Choice of Ravioli, Perch or Stew)
(Choice of Perch or Stew)
*tasting menu portions may be smaller than a la carte
Our special dessert...
Budino Ricotta Pudding, Fresh Strawberry,
di Ricotta Vanilla Bean Sauce…9.1